Homemade Chicken Gyro with Tzatziki is light and fresh and packed with bold Greek flavors.  This gyro is perfect for a delicious lunch, or a healthy dinner that everyone will go crazy over!

For an amazing slow cooker version of this gyro try Slow Cooker Greek Chicken Gyro with Tzatziki.  It is an easy to make chicken gyro recipe that only takes a few minutes to throw into the slow cooker!

Chicken Gyro with Tzatziki

Homemade Gyros are light and delicious and packed with amazing greek flavor!  Marinated chicken is sliced and layered with fresh fruits, crumbled cheese, and made from scratch tzatziki sauce.  The layers of flavor in the filling are so good together you will be obsessed with them!  Wrap everything up in a pita for a soft bite you will crave more of all day.

This recipe is so easy to follow and makes a gyro that is better than anything you could buy.  The marinated chicken is tender and juicy and the tzatziki sauce has the perfect tanginess.  All the Mediterranean flavors come alive without being too heavy.  Chicken gyros will be a huge hit every time you make them!

Try This Next Spicy Paprika & Lime Chicken Tenderloins

What is a Chicken Gyro Made of?

Fresh, healthy ingredients come together perfectly for a great taste of the Mediterranean in this Chicken Gyro.  The flavorful tzatziki sauce is drizzled throughout the combination of cucumbers, tomatoes, red onion, and marinated chicken.  This gyro is better than any you have ever had before!

• Chicken breasts: Marinate at least 30 minutes, then slice.
• Chicken Marinade: To tenderize the chicken and create juicy flavorful meat.
• Pita Flat-breads: Soft and fluffy bread to hold everything together
• Cucumber: Peel and slice then dry completely before adding them in.
• Cherry tomatoes: Diced pieces of these sweet and juicy tomatoes are the perfect snappy bite.
• Red onion: Add in sweet onion flavor.
• Crumbled feta cheese: This salty and tangy cheese creates creamy pockets of bold flavor.
• Tzatziki sauce: Yogurt based sauce bursting with light and refreshing cucumber, dill, and garlic flavors.

How to Make Chicken Gyro with Tzatziki Sauce:

This chicken gyro recipe makes a filling meal that your whole family will love, and it all comes together so fast!  Marinate the chicken first for about 30 minutes, then grill and slice.  Load all the toppings you love into the pita and you have an incredible and healthy meal everyone will devour!

1. To make the chicken: Marinate the chicken for 30 minutes. Meanwhile, preheat the grill to medium-high. Now, cook chicken on each side for 5-7 minutes or until no longer pink. Now, slice the chicken into strips.
2. To assemble the gyros: Place a pita flatbread on the bottom. Next, add the chicken, cucumber, cherry tomatoes, red onion, and feta. To finish it off, drizzle tzatziki sauce on top.

Can I Make Gyros Ahead of Time?

Yes! To get a head start on these Chicken Gyros, you can prep ingredients ahead of time, but store them separately until you are ready to serve them.  Putting them together at the last minute will keep everything crispy and vibrant.

• Tzatziki sauce: Store in the refrigerator for up to 4 days.
• Marinated chicken: Marinated chicken will last in the refrigerator for 3-5 days or the freezer for up to 6 months.

Variations of Homemade Chicken Gyros:

These Chicken Gyros are perfect for entertaining because you can prepare everything ahead of time and set it out for each person to prepare their gyro just how they like them.  Also try these additional ideas your guests may enjoy.

• Wrap: For a pita replacement, try Naan bread, a whole wheat pita, or flatbread.
• Pita: Warm up the pita in the microwave or toaster oven before serving.
• Serve with: To keep this a light fresh meal serve a Greek salad on the side.
• Extra toppings: Bell peppers, avocado, olives all make great additions to this gyro.

More Greek Recipes:

Source link

Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

---

 

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.  

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat. 

Popular Recipe Sesame Orange Chicken | The Recipe Critic

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

 

More Delicious Chicken Recipes:

Print

---

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

---

---

1. Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
2. Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
3. If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
4. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
5. Remove cooked chicken to a serving plate and drizzle with lime juice before serving.

---

Nutrition

• Serving Size: 2-3 tenderloins
• Calories: 331
• Sugar: 1 g
• Sodium: 783.6 mg
• Fat: 16.4 g
• Carbohydrates: 4.4 g
• Fiber: 1.3 g
• Protein: 41.3 g
• Cholesterol: 131.4 mg

Keywords: Tenderloins, Chicken, Paprika, Lime, BBQ, Grilling, Low-Carb, Paleo, Whole30

Source link