Chicken and dumplings is all I can think about now that the weather is cooling off, and today I’m sharing with you one of my favorites. This scrumptious one-pot meal is full of creamy chicken and veggies and sure to become one of your favorites too!
Chicken and Dumpling Recipe
Bring a comforting meal to the table and gather your family around with this easy to make chicken and dumpling recipe. It is warm, thick and pure comfort and just what a family needs to stick together. I love the smell of all the seasonings over top the chicken and vegetables. The dumplings are made from scratch and add that bread like dough filling to the chicken. Creamy, chicken and vegetables with dumplings over top makes these the perfect family meal, for sure!
When I make this meal my kids are thrilled beyond measure and can’t wait for such a great meal to come home to after school. During the week is our favorite time to make this. It is simple and easy to make. It comes together in less than an hour and makes for the best family meal. Chicken and dumplings is paired together perfectly and has the perfect combination of chicken, fresh vegetables and dumplings within the meal. Make this complete meal all in one pot today!
What are Chicken and Dumplings?
I’ve been making all kinds of comfort food recipes lately but this chicken dish is my go-to when I want something simple, tasty, and of course, comforting! It has all the components of a great chicken pot pie, but instead of a flaky pie crust on the outside, it has soft, moist, absolutely delicious dumplings!
The dumplings cook right in the middle of all those yummy veggies making this a fantastic one-pot meal. Gosh, I just love recipes like that! Less dishes to wash makes for a very happy Liz! Wouldn’t you agree?
What do you Need to Make Chicken and Dumplings?
This delicious recipe calls only for the best ingredients. All the different vegetables, herbs, and spices are what make this meal memorable. Remember all the exact measurements are included at the bottom to help you create this easy and tasty cuisine.
- Yellow Onion- can use a sweet onion if needed
- Celery- adds a fresh taste and crunch
- Carrots- excellent source of fiber and flavor
- Unsalted butter- I normally use unsalted butter but salted will work too
- All-purpose flour- this helps thicken the broth as well as the dumplings
- Chicken broth- helps tie everything together
- Cooked chicken- make sure the chicken is already cooked prior to starting this recipe
- Green beans- adds nutrition and flavor
- Salt and pepper- of course to taste
- Baking powder- key to achieving the perfect dumpling mixture
- Coarse salt- a little goes a long way
- Fresh parsley- adding this fresh herb will make all the difference and bring out the flavors
- Whole milk- I use whole milk but you can switch it for a plant based milk if needed.
How to Make Chicken and Dumplings:
Easy is just what this chicken and dumplings recipe is all about. People are sometimes hesitant to rely on a homemade recipe from scratch. However, when you taste it you will be amazed at how something so simple to make is extremely delicious as well as nutritious.
This is one of those meals that takes little preparation but can fill a family. These steps will help you create this dish in no time. And as always, the exact measurements needed are included in the recipe at the very bottom!
- Sauté vegetables: In a large saucepan over medium heat, melt butter and add onion, celery, and carrots. Cook, stirring occasionally, until onion is translucent, about 4 minutes.
- Bring to a boil: Add flour and cook, stirring, for 1 minute. Slowly add broth, stirring constantly, and bring to a boil.
- Add in chicken and green beans: Reduce heat and simmer for 5 minutes. Stir in chicken, green beans, and salt and pepper to taste.
- Make the dumplings: In a large bowl, make the dumplings by mixing together the flour, baking powder, coarse salt, and fresh parsley. Cut in butter until evenly distributed throughout the flour and stir in milk. Drop heaping spoonfuls of dumpling batter on top of chicken mixture.
- Simmer: Cover and simmer until dumplings are cooked through, about 12-14 minutes. Garnish with additional chopped parsley before serving.
How Many Servings Does this Recipe Yield?
This recipe yields about 6 servings. It is perfect for weeknight dinners when you do not have a lot of time to prepare something , but still want to fill up on something tasty and nutritious.
What Can you Pair with Chicken and Dumplings?
When it comes to dumplings, it already does incorporate a lot of different fresh vegetables in the mix, so you are getting a variety with this all in one dish. You could always go for a side salad that has fresh fruit or vegetables in it. There is a wider variety of vegetables to choose from so you could steam a couple of your favorite on the side.
Different variations of potatoes such as mashed or baked potatoes could compliment it. Another possible option is garlic bread. I have found that cooking some rice such as jasmine rice is a good side to serve with it as well!
Tips and Tricks for Making Chicken Dumplings:
I personally like to cut up a rotisserie chicken that I picked up from the store to save me a bit of time and effort. And you can also chop your veggies ahead of time too, so when it’s time to pull dinner together you can have it ready in a snap!
If for some crazy reason you happen to have leftovers you are able to store this in the fridge for an additional 1-2 days. If you’ve never made chicken and dumplings before you simply MUST give this recipe a try! You’ll love this comfort food classic!
Here Are More Delicious Chicken Recipes to Try:
Spicy Paprika & Lime Chicken Tenderloins
These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.
Paprika & Lime Grilled Chicken Tenderloins
Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.
My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!
I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.
What Are Chicken Tenderloins?
Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.
Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.
Make-Ahead Tip For Paprika Lime Chicken
The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.
More Delicious Chicken Recipes:
Description
Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.
- Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
- Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
- If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
- If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
- Remove cooked chicken to a serving plate and drizzle with lime juice before serving.
Nutrition
- Serving Size: 2-3 tenderloins
- Calories: 331
- Sugar: 1 g
- Sodium: 783.6 mg
- Fat: 16.4 g
- Carbohydrates: 4.4 g
- Fiber: 1.3 g
- Protein: 41.3 g
- Cholesterol: 131.4 mg
Keywords: Tenderloins, Chicken, Paprika, Lime, BBQ, Grilling, Low-Carb, Paleo, Whole30
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Nutrition Facts
Amount per serving
- Calories N/A
- Total Fat N/A
- Saturated Fat N/A
- Cholesterol N/A
- Sodium N/A
- Total Carbohydrates N/A
- Protein N/A
Hi, I'm Alex!
I love sharing easy, healthy, and family-friendly recipes that anyone can make at home.
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