Slow Cooker Chicken Tikka Masala Recipe

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By Alex

• Aug 03, 2026 • 0 Comments •

4.4

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

Chicken Tikka Masala is an easy, sweet and spicy sauce that is thick, rich and creamy with an intense color of orange and red blend that has several spices blended together with creamy yogurt covering cubes of chicken breasts leaving you with an intense flavor all served over rice. Let the slow cooker do all the work!

Slow Cooker Chicken Tikka Masala

The hubby and I went to an amazing Indian restaurant last year. It was my first time having Indian Food and I was a little hesitant to try it. I ordered the chicken tikka masala and I was blown away! I absolutely loved it. The spices were incredible. I was so glad to try something new and love it!

I couldn’t wait to try it in my slow cooker. And I was hoping that my family would love it as well! It turned out absolutely amazing and I love that it has a secret ingredient of greek yogurt inside. The spices and flavor maintained throughout the cooking process. My first bite was incredible. The chicken just melted in my mouth and the flavor was perfect just like I remembered. I can’t believe I have not made this until now! My family gobbled it up as well. I call this dinner a win and I can’t wait to make it again!

What is Chicken Tikka Masala:

Chicken tikka masala is an Indian food and known to be one of the best and most popular for good reason! This recipe consists of chicken pieces cut up into cubes and marinated in an spiced curry sauce. It is usually creamy and has a distinct orange and red coloring in the sauce. It is usually served over rice with a flatbread on the side.

Chicken Tikka Masala Ingredients:

Don’t let this ingredient list scare you away! This is a simple one pot meal that is perfect for a slow cooker. Seriously! The slow cooker is going to do it all for you. Simply add in all the ingredients together in a certain order and you will be AMAZED once you serve it!

Boneless Skinless chicken Breasts: The chicken does not need to be cooked prior to adding in the slow cooker, it is that simple!
Onion: Even if you are not an onion fan like myself, this is actually a small and subtle hint of flavor in this chicken tikka masala recipe.
Garlic: Always a favorite in my book!
Ginger: Fresh and grated. Using a grater with the smallest grated holes is best.
Tomato Puree: This is the base and does turn the sauce to a orange/red color.
Plain Greek Yogurt: I am a huge fan on using yogurt when possible. It is rich, thick and creamy with an extra flavor.
Olive Oil: Adds flavor as well as a richness to this creamy sauce.
Garam Masala: This is a special seasoning with a blend of seasons within it. This seasoning will add warmth and sweetness to the sauce.
Cumin: This spice is perfect for using in a curry mixture.
Paprika: Adding a little bit of spice to this is a fun touch!
Salt and Pepper: Just a pinch.
Cinnamon: A secret ingredient that adds so much flavor and sweetness!
Cayenne Pepper: A little extra heat added to the sauce.
Bay Leaves: This is strictly for flavoring and soaking in throughout the slow cooker process. Before serving, you will remove the bay leaves.
Heavy Cream: Thick, flavorful cream that adds
Cornstarch: Finely coats the chicken
Cilantro: Chopped and used for a garnish.

How to Make Chicken Tikka Masala Recipe:

This chicken tikka masala is so simple to make and is effortless in so many ways. Simply mix together the tikka masala sauce, then add in chicken. It is basic and no extra prepping or cooking. Within hours you will be smelling a delicious dinner that will be hands down one of the BEST you make!

Mix together sauce: In your slow cooker combine onion, garlic, ginger, tomato puree, greek yogurt, olive oil, garam masala, cumin, paprika, salt, cinnamon, black pepper, and cayenne pepper.
Add in chicken and cook: Add in the chicken pieces and toss to coat in the sauce. Add in the bay leaves. Cook on low for 6 hours and high for 4 hours.
Mix and cook a little longer: During the last 20 minutes of cooking, whisk together cornstarch and heavy cream. Add in to the sauce and continue to cook for another 20 minutes.
Serve: Serve over rice.

What to Serve with Chicken Tikka Masala:

The perfect combination for this chicken tikka masala recipe is rice and a piece of naan bread. Naan bread with garlic butter is a simple flatbread that is easy to dip and thick enough to scoop. The blend from the buttery garlic naan bread and chicken tikka masala is out of this world AMAZING! You won’t be able to stop with this complete meal combination!

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.

Nutrition

Serving Size: 2-3 tenderloins
Calories: 331
Sugar: 1 g
Sodium: 783.6 mg
Fat: 16.4 g
Carbohydrates: 4.4 g
Fiber: 1.3 g
Protein: 41.3 g
Cholesterol: 131.4 mg

Keywords: Tenderloins, Chicken, Paprika, Lime, BBQ, Grilling, Low-Carb, Paleo, Whole30