Easy Butter Chicken | The Recipe Critic

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By Alex

• Aug 03, 2026 • 0 Comments •

4.3

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

This is a sponsored post written by me on behalf of Patak’s® for IZEA. All opinions are 100% mine.

This Easy Butter Chicken comes together so easily with the help of Patak’s® Butter Chicken Curry Simmer Sauce and diced chicken. Serve it over rice and you have a flavorful and amazing meal for your family ready in under 30 minutes!

Indian food is one of our favorites at our house. We got hooked a few years ago when our friends introduced us to a local restaurant who has the BEST Indian food. I love the melt in your mouth chicken that is drowning in a delicious and flavorful butter sauce. I couldn’t wait to try Patak’s®, Quick & Easy, Indian Food Butter Chicken with my family. You can take a tour of India without ever leaving your kitchen. There is so much authentic flavor packed into this jar. It has such delicious spices and quality that you can bring restaurant quality taste to your family.

With how busy having four kids can be, it is so nice to have an easy but delicious meal ready for them in no time at all. Sometimes I am skeptical about jarred sauces, but Patak’s® has been crafting authentic Indian recipes for 50 years for your family to enjoy right at your dinner table. You do not have to compromise on quality or taste and you are going to wow your family with this Easy Butter Chicken.

This recipe is ready in under 30 minutes. You start by browning the chicken and once that is ready, you just pour the sauce in and let it simmer. That is all it takes! Easy Peasy!

What is in butter chicken?

The spices may include garam masala, ginger, garlic, lemon or lime, pepper, coriander, cumin, turmeric, and chili. The chicken is usually cooked in a tandoor (traditional clay oven), but can also be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter. My family loved the sauce so much that they licked their plates clean. The flavor is incredible and it tastes straight out of a restaurant. The spices are perfect and it is wonderful served over basmati rice. We also love to eat it with naan.

I know that you guys are going to go crazy for this sauce! I can’t wait for you to try it out because you are going to make it again and again. You don’t have to even leave the house to bring the same restaurant quality flavor to the dinner table. You will love this meal just as much as we did!

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.