Slow Cooker Honey Garlic Sriracha Wings

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By Alex

• Aug 03, 2026 • 0 Comments •

4.3

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

Slow Cooker Honey Garlic Sriracha Wings are super easy to make and have amazing sweet and spicy flavor! They are fall off the bone tender and will be the hit at any party!

Game days at our house are a pretty big deal. My husband will plan his entire life around watching his favorite teams. Two of his favorite teams to watch are the University of Utah and Oregon. For me, I am all about the food. Game day is so much better with a party and good food. I love being surrounded by friends and a lot of yummy food to choose from. I am able to to put together a good party without all of the stress. Crock-pot® makes it so easy to just throw the food into the slow cooker and let it do its thang.

Now you can tailgate right in the comfort of your own home and represent your favorite team while you are at it! I love being at my house when we throw a party and I am always on the hunt for more delicious recipes to serve on game day. And wings are an absolute must at my house. Have you made wings in the slow cooker before? They are awesome. Fall of the bone tender and so finger licking good.

We were able to represent Oregon on game day with our slow cooker. This slow cooker is perfect for traveling or taking to a tailgating party with its cook and carry lid. It locks on top sealing your food inside making it easy for travel. It also cooked the wings evenly so that they were tender perfection. It is nice to be able to keep the food on warm while the game goes on and ready to eat throughout the game.

Isn’t it so fun to have your favorite team on your slow cooker?

The wings are awesome and a must on game day. I wanted to think of a new and different sauce to coat the wings and have them be finger licking good. This honey garlic sriracha combo is to die for! I think it is my favorite wing sauce to date. I am a wuss when it comes to spicy, but the honey and brown sugar helped to cool them down adding a bit of sweet to the spice. The flavor is amazing!

You are going to love these wings at your next football party! And join us on instagram and snap a photo of your game day foods and hastag #CrockPotHomegating.

This post was sponsored by Crock-Pot®. All opinions expressed are my own. I love working with brands that I use in the kitchen for myself.

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.