Chicken Tetrazzini Casserole | The Recipe Critic

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By Alex

• Aug 03, 2026 • 0 Comments •

4.3

Chicken Tetrazzini Casserole | The Recipe Critic

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

Chicken Tetrazzini Casserole is such a classic and comforting casserole. This is creamy, cheesy and hidden with fresh mushrooms and peas. Topped with parmesan cheese and crispy breadcrumbs this is the perfect casserole!

I seriously love a good casserole. They are so comforting in the cooler months and I especially love that they can feed my entire family. Chicken tetrazzini is such a classic. It is hearty and full of creamy pasta with the yummy addition of mushrooms and peas. I have had some delicious chicken tetrazzini casseroles in my day, but I am here to tell you that this one is the BEST.

A good casserole has to be creamy and cheesy and not dry at all. This casserole just happens to have a secret ingredient that provides such great chicken flavor to the dish. It is McCormick’s Simply Better Chicken Gravy. This gravy is not just for mashed potatoes. It is absolutely incredible used in recipe creations. It has real ingredients, like chicken stock, with vegetables, herbs and spices. This provided awesome flavor in this casserole and no additional seasonings were needed!

I had some requirements when I created this casserole. It had to be creamy, cheesy, and topped with crispy bread crumbs and parmesan cheese. Oh my goodness. This casserole was absolute tetrazzini casserole perfection. So many amazing flavors and textures are happening in this dish. This is such a hearty casserole filled with chicken, mushrooms, peas, and pasta tossed in this creamy and delicious sauce. But topping it off with crispy buttery bread crumbs and parmesan cheese… WOW! This casserole gets a 10 out of 10 for our family!

How do you make chicken tetrazzini?

Begin by cooking your spaghetti pasta until al dente. Drain. In a medium saucepan add the olive oil, mushrooms, garlic, and peas and cook until tender.
Add the flour, simply better chicken gravy, and half and half and let simmer until thickened.
Add the spaghetti to a 9×13 inch pan and toss with the mushroom and pea mixture and cheese. Top with parmesan cheese, breadcrumbs, and butter. Bake at 350 for 30-40 minutes or until heated through.

What is the origin of chicken tetrazzini?

A common question asked is where does chicken tetrazzini come from? It is an American dish with diced poultry in a butter/cream sauce and parmesan sauce.

This casserole will become a family favorite with the first bite. I can’t wait for you to try it!

Click here to find McCormick’s Simply Better Gravy in your area

More delicious, comforting recipes I created using the Simply Better gravy from McCormick:

Creamy Turkey Wild Rice Soup

Skillet Sweet Potato Shepherds Pie

This post was sponsored by McCormick®. I love working with brands that I am passionate about and use in the kitchen for myself. All opinions expressed are my own.

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.