This tasty Air Fryer Shrimp can can be made in minutes, and this easy appetizer or main dish is perfect with the mustard-horseradish sauce! And this low-carb air fryer shrimp recipe is equally good hot or cold, whichever you prefer.

PIN the Air Fryer Shrimp Recipe to try it later!

I’m excited to share this recipe for slightly spicy Air Fryer Shrimp that we absolutely loved with Mustard-Horseradish Sauce, and if you like spicy New Orleans Creole Seasoning, you’re going to love this recipe! And when I tested cooking shrimp in the Air Fryer a couple of times with my niece Kara to get it just right for you, we were so impressed with how quick and easy it is to make delicious shrimp that way!

If you’re looking for a holiday or game-day appetizer that will wow your friends and family, I promise this will be a hit with anyone who likes spicy shrimp! The shrimp cooks so quickly that you can even make new batches during the party when the shrimp platter is empty.

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

What other sauces could you serve with the Air Fryer Shrimp?

If you want more options for a dipping sauce, this shrimp would also be tasty with Remoulade Sauce or with my Low-Sugar Cocktail Sauce. But please try the Air Fryer Shrimp no matter what sauce you serve it with!

Which Air Fryer Did I Use?

I’m crazy about the Cuisinart Convection Air Fryer Toaster Oven which is the one I used for this recipe. This air fryer has a larger basket, which lets me fit plenty of food, and I find this model very easy to use. I also like the convenience of having an air fryer that stays out on the counter. (Air fryer links are affiliate links.)

Want more Air Fryer Recipes?

Use Air Fryer Recipes to see the other Air Fryer recipes on this site. And you can use 100 Keto Air Fryer Recipes to find more tasty ideas for the Air Fryer from around the web.

What if You Don’t Have an Air Fryer?

This Air Fryer Shrimp recipe is replacing an earlier recipe on the site for Shrimp with Mustard Horseradish Sauce, so if you don’t have an Air Fryer you can use that recipe and cook the shrimp in water. Or use the seasonings in this recipe and the instructions for Spicy Roasted Shrimp if you’d like to cook the shrimp in the oven. (Both those methods are also quick and easy!)

Want more low-carb shrimp dinners?

For more tasty shrimp recipes like this one check out Low-Carb and Keto Shrimp Dinners.

How to make Air Fryer Shrimp:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

Try This Next Grandma Denny’s Homemade Ranch Dip

1. Let shrimp thaw in the fridge overnight, then drain well in a colander.
2. While shrimp drain mix lemon juice, Creole Mustard (or any spicy mustard), sour cream, ground horseradish (affiliate link), and Tony Chachere’s Creole Seasoning (affiliate link) to make the sauce. 
3. Mix olive oil and Tony Chachere’s Creole Seasoning (affiliate link). 
4. Put shrimp in a large Ziploc bag, add olive oil mixture, and squeeze the bag with your hands until shrimp is coated with the spicy mixture.
5. Preheat Air Fryer to 400F/200C while you pat shrimp dry with paper towels.
6. I made this recipe before I discovered it, but now I would definitely use Air Fryer Parchment Paper (affiliate link) to keep the basket clean. Add that to the basket after you preheat, then arrange shrimp in a single layer in the basket.  
7. If you have a smaller Air Fryer you will have to cook this recipe in two batches, which isn’t much of a problem since the shrimp cooks so quickly.
8. Cook shrimp 3 1/2 minutes, or until they are pink and just starting to get firm. Don’t overcook!
9. Check after 3 1/2 minutes and see if you want to go a few seconds longer.
10. Serve shrimp warm or room temperature, with the Mustard-Horseradish Sauce on the side.

More Tasty Ideas with Shrimp:

Ingredients

• 1 T fresh-squeezed lemon juice
• 1 T Creole Mustard (see notes)
• 1/2 cup sour cream
• 1 T Prepared Horseradish (see notes)
• 1 tsp. Tony Chachere’s Creole Seasoning
• 1 lb. raw frozen shrimp, thawed overnight (see notes)
• 2 T olive oil
• 1/4 tsp. Tony Chachere’s Creole Seasoning

Instructions

1. Let shrimp thaw in the fridge overnight, then drain well in a colander placed in the sink.
2. While shrimp drain mix the lemon juice, Creole Mustard (or any spicy mustard), sour cream, horseradish, and Tony Chachere’s Creole Seasoning (affiliate link) to make the sauce.
3. Mix olive oil and Tony Chachere’s Creole Seasoning (affiliate link) in a small bowl.
4. Put shrimp in a large Ziploc bag, add olive oil mixture, and squeeze the bag with your hands until all the shrimp is coated with the spicy mixture.
5. Preheat Air Fryer to 400F/200C while you pat shrimp dry with paper towels.
6. Arrange shrimp in a single layer in the Air Fryer basket. (If you have a smaller Air Fryer you will have to cook this recipe in two batches, which isn’t much of a problem since the shrimp cooks so quickly.)
7. Cook shrimp 3 1/2 minutes, or until they are pink and just starting to get firm. (Don’t overcook! Check after 3 1/2 minutes and see if you want to go a few seconds longer.)
8. Serve shrimp warm or room temperature, with the Mustard-Horseradish Sauce on the side.

Notes

Use any spicy mustard if you don’t have Creole Mustard. Use more or less Prepared Horseradish (affiliate link) and Tony Chachere’s Creole Seasoning (affiliate link) to taste; both are quite spicy. Use any Creole Seasoning if you don’t have Tony Chachere’s. I prefer 21-25 per pound size raw shrimp for this recipe, but just cook for slightly less time if you have a smaller size.

Original recipe adapted from Lose Weight the Smart Low-Carb Way. Updated by Kalyn to an Air Fryer version, January 2020.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:
Calories: 129Total Fat: 7gSaturated Fat: 2gUnsaturated Fat: 4gCholesterol: 128mgSodium: 739mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 13g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Air Fryer Shrimp is perfect for low-carb and Keto diet plans which would prefer full-fat sour cream for the sauce. If the sauce is made with light sour cream, this tasty shrimp is approved for any phase of the original South Beach Diet.

Find More Recipes Like This One:
Use Air Fryer for more recipes like this one. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
Air Fryer Shrimp was posted in 2020 to replace an earlier shrimp recipe with a mustardy sauce. The recipe was last updated with more information in 202e.

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Grandma Denny’s Homemade Ranch Dip

My Grandma Denny’s Homemade Ranch Dip was a Denny family favorite long before anyone heard of Ranch Dressing! And this family favorite Ranch Dip is a delicious low-carb and keto dip recipe and in my family this makes an appearance at every holiday gathering!

PIN Grandma Denny’s Homemade Ranch Dip to try it later!

My Grandma Denny’s Homemade Ranch Dip is one of my favorite memories from childhood! As early as I can remember, my Grandma Denny made a fantastic dip that she served with carrots and celery as an appetizer at every family gathering. In those days we called Grandma’s homemade ranch dip just *Vegetable Dip* as if there was only one kind of dip that could possibly be served with veggies.

This was long before the introduction of Ranch Dressing to the American culinary scene, and obviously my Grandma Denny was ahead of her time, because  now people all over the country are eating Ranch Dip with veggies. And in my own extended family, there would never be a holiday gathering without this delicious homemade Ranch Dip on the table.

Of course there’s nothing wrong with making Ranch-Style Vegetable Dip using a package mix if that time-saver works for you. But my grandma’s Homemade Ranch Dip is a bit fresher tasting as well as being low in carbs, and if you usually use the mix but don’t have a package on hand I bet you’ll love my Grandma’s recipe.

Grandma Denny always used full-fat mayo and sour cream, but for anyone wanting lower fat you can obviously make this with reduced-fat products if you prefer. Or if you don’t like mayo, you might prefer the variation below for Greek Yogurt Ranch Dip, made with Greek yogurt and blended cottage cheese for a higher protein, lower-fat dip.

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

Can you make this dip with onion powder?

I love the flavor the grated onion gives to my Grandma Denny’s homemade ranch dip. But if you prefer or want to save time, just use 1 tsp. onion powder.

Can you make this homemade ranch dip with Greek Yogurt?

I sometimes make a variation of this that I call Greek Yogurt Ranch Dip that’s lower in fat and higher in protein. For that variation follow this recipe but replace the sour cream with one cup of cottage that’s blended in the food processor until it’s nearly smooth and replace the mayo with one cup fat-free Greek Yogurt. (This is the version I would make when I was strictly following the original South Beach Diet.)

Want a version of ranch dip with more texture?

You can make a variation of this homemade ranch dip recipe with a little chopped red onion, finely diced cucumber, and finely diced red pepper if you’d like a chunkier dip. I would use about 2 T of each.

How to Make Grandma Denny’s Homemade Ranch Dip:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. My Grandma always used Bon Appetit Seasoning Salt as the secret seasoning in her vegetable dip, but it’s no longer being made (sob!) If you still have Bon Appetit, use it, but now I use Beau Monde Seasoning (affiliate link). If you’re in Europe you can also use Trocomare Seasoning. (affiliate link)
2. Grate a small amount of raw onion into a bowl.  (I use the large side of a box grater; don’t use a microplane grater which just turns the onion to liquid.)
3. Add mayo and sour cream to bowl.
4. Then add Beau Monde Seasoning and dried dill weed (affiliate link).
5. Mix all ingredients together well with a whisk. You can use a food processor as well, but the whisk is quicker.
6. Let the dip chill in the refrigerator for at least an hour or two for best flavor.
7. Serve with raw vegetables like celery, sugar snap peas, bell pepper strips, jicama, radishes, broccoli, or cauliflower.
8. This is also good with carrots or as a dip for baked sweet potato fries for those who don’t mind more carbs.
9. I tested this out on my friend Robin and she gave it two thumbs up!

More Tasty Vegetable Dips You Might Like:

Weekend Food Prep:

This recipe has been added to a category called Weekend Food Prep where you’ll find recipes you can prep or cook on the weekend and eat during the week!

Ingredients

• 1 cup sour cream (see notes)
• 1 cup mayo (see notes)
• 1 tsp. grated onion
• 2 tsp. dried dill weed
• 2 tsp. Beau Monde Seasoning (see notes)

Instructions

1. Grate onion into a bowl, using the large side of a box grater or flat grater (not a microplane grater.)
2. Add all other ingredients to the bowl and stir together with a whisk (or you can use a food processor, but it’s not necessary.)
3. Chill an hour or so before serving.

 

Popular Recipe Spicy Bacon-Wrapped Chicken Bites

Notes

I only use Daisy full-fat sour cream and full-fat mayo for this recipe but if you prefer to make a lower-fat version of the recipe you can definitely use reduced fat sour cream and mayo.

My Grandma always used Bon Appetit Seasoning for this. When that was discontinued I started making it with Beau Monde Seasoning (affiliate link), which is almost identical in flavor.

This will keep in the refrigerator for several weeks. Nutritional information doesn’t include vegetables and is calculated on 1/4 cup serving size.

Recipe from my Grandma Denny, who was a wonderful cook!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:
Calories: 245Total Fat: 26gSaturated Fat: 6gUnsaturated Fat: 18gCholesterol: 29mgSodium: 564mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

Did you make this recipe?

Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Grandma Denny’s Homemade Ranch Dip is great for low-carb diets.Eat with low-carb vegetables like celery, sugar snap peas, jicama, bell pepper strips, radishes, broccoli, or cauliflower for low-carb diets. If you’re making this for the original South Beach Diet the Greek Yogurt Ranch Dip variation above is better for South Beach. 

Find More Recipes Like This One:
Use Appetizers to find more recipes like this one. Use the Diet Type Index to find more recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
Kalyn was making this dip recipe long before the existence of the internet, and it was first posted on this site in 2005 (probably without a single photo in those days.) The recipe was last updated with more information in 2023.

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.

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