Breakfast Pitas with Chicken Sausage

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By Alex

• Aug 03, 2026 • 0 Comments •

4.4

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

Breakfast Pitas with Chicken Sausage are ready in under 10 minutes and will become a new favorite breakfast! These are so flavorful and simple to make and topped with your favorite toppings.

It’s a New Year and I am sure a lot of you have made healthier eating habits apart of your resolutions. I sure know that after all of the holiday goodies, it was the first goal on my list. I always seem to struggle with healthier breakfast ideas. I am so busy in the mornings that it is hard to find the time to make myself breakfast. The great thing about this recipe I am sharing with you today is that it is ready in under 10 minutes. I became completely obsessed with Jones Dairy Farm Chicken Sausage Patties! They made the flavor of these pitas out of this world!

For this quick and easy breakfast recipe I used Jones’ All Natural Fully Cooked Chicken Breakfast Sausage. They have the big bold Jones flavor but a fraction of the fat. 75% less fat to be exact! The sausage patties are fully cooked which makes it easy to prepare. And they have their own special blend of spices inside that the company makes themselves. It is the perfect way to start your morning and get 6 grams of protein and add such delicious flavor.

You guys. I am SERIOUS. These Jones Dairy Farm Chicken Sausage Patties are incredible! I love when you can cut down on fat but you don’t have to compromise on flavor at all. These Pitas are such a great and hearty way to start your day and keep you full until lunch time.

You top the pitas with all of your favorite toppings. Eggs, spinach, avocado, tomato…. Isn’t this a fantastic meal in one??

You guys will fall in love with this breakfast just as much as I did. The chicken sausage is incredible and this is the perfect quick breakfast for on the go! It can help you to keep up a healthy lifestyle throughout the year and get that big bold flavor. This is a breakfast that you are going to want to make again and again!

To find a retailer near you that carries Jones Dairy Farm products, use the company’s online, product locator. If you’ve never tried these high- quality products, be sure to watch their Facebook Page for FREE coupon giveaways!

This post was sponsored by Jones Dairy Farm. I love working with brands that I am passionate about and use in the kitchen for myself. All opinions expressed are my own.

More delicious Breakfast ideas made with Jones Dairy Farm Products:

Skillet Maple Bacon Cinnamon Roll

Sausage Stuffed French Bread Boats

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.