Creamy Tomato Italian Parmesan Chicken

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By Alex

• Aug 03, 2026 • 0 Comments •

4.8

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!

One pan meals have saved me this summer. I mean they are pretty amazing because you don’t have to heat up your house with the oven. BUT they are so quick and easy and on the dinner table in 30 minutes. It feels so much better when I make a delicious meal for my kids even though we are so busy. It is amazing what you can create with common ingredients and incredible spices.

I recently discovered McCormick’s new Herb Grinders and I am o-b-s-e-s-s-e-d. They contain larger herb pieces that are gently dried that lock in the fresh herb flavor that are released upon grinding. They are perfect for getting the fresh herb taste without having to chop anything!

The Italian Seasoning was just what this Creamy Tomato Parmesan Sauce needed. The sauce was a delicious twist on the classic tomato sauce and made it ultra rich and creamy. The chicken simmers in the sauce and gets topped with freshly shredded parmesan cheese. Its gets nice and melty…

The thing that I love the most about the new Herb Grinders is that they also make a nice garnish for serving your meal and add extra flavor. A few twists on the top of your food right before serving and you are good to go!

We all know and love McCormick for their high quality herbs and spices and you guys are going to love these new Herb Grinders just as much as I do! They also have other favorites that I love using in the kitchen like Basil, Oregano, and Parsley. And you better believe I am fully stocked and ready to use them!

I promise that you guys are going to love this delicious 30 minute meal! From the creaminess of the sauce to the tender and juicy chicken topped with melty parmesan cheese. We loved it served over some pasta and it became a favorite with the very first bite!

This post was sponsored by McCormick®. I love working with brands that I am passionate about and use in the kitchen for myself. All opinions expressed are my own.

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.