Coconut Lime Skillet Chicken | The Recipe Critic

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By Alex

• Aug 03, 2026 • 0 Comments •

4.3

Coconut Lime Skillet Chicken | The Recipe Critic

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

Skillet seared chicken drenched in an easy, but delicious, creamy coconut lime sauce and baked to perfection.

Let’s talk about chicken thighs for a minute. They are low cost. Easy to prepare. Hard to ruin. And so versatile. But sadly, I forget about them far too often. And that is a true shame because midweek meals around here can be hectic and crazy, and chicken thighs are easy. So easy.

I make these amazing Thai Peanut Skillet Chicken thighs, that are intoxicatingly delicious. And it made me want to try new sauces and the first thing that popped into my head was coconut lime! I love the combination of coconut and lime. And the song. But that is another story.

Anyway, I knew I wanted to try a coconut lime sauce, and that it needed something extra special. At first I tried for a sticky sauce, but with the creaminess of the coconut, I just couldn’t get it to turn out right. So then I tried a few other combinations. Eventually, after adding some ginger and increasing the amount of lime I got it right, and this sauce is a mild, not hit you over the head flavors, but it tastes amazing, and is fantastic for chicken thighs. Plus it whips up in seconds, so it is perfect for those nights when you are short on time but want something tasty.

Be sure to use coconut cream in this sauce, not coconut milk, or cut down on the chicken stock. The cream is thicker, and will help the sauce stick to the chicken a little better.

If you love Chicken, and want other easy ways to prepare it, check out this Zesty Chicken Marinade!

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.