It’s grilling season and here are ideas for Amazing Keto Steak Recipes that will be a hit any time you want a special summer meal! And if you like grilled steak you’ll find 15 different recipes here to help you make special dinners all summer long!

PIN the Keto steak recipes to try some later!

I think we should officially celebrate grilling season with this collection of Amazing Keto Steak Recipes!

I know steak has definitely gotten more expensive the last few years, but I know that grilled steak is still something many people love to make for a special meal when it’s grilling season. And for meat-eaters, nothing can quite compare to beef steak cooked on the grill, right?

This collection has some of my favorite Keto steak recipes from Kalyn’s Kitchen and a few recipes from my blogging friends, and every steak recipe I’m sharing here has something special that kicks it up a notch! And any of these would taste great with Perfect Grilled Zucchini for a summer meal. Happy grilling everyone!

How can you make grilled steak without an Outdoor Grill?

If it’s not quite grilling weather  or you don’t have an outdoor grill, you can also cook the Keto steak recipes on a stove-top grill pan with ridges or George Foreman Grill with good results. (affiliate links)

Ten perfect grilled side dishes for the Keto Steak Recipes:

How do you get the complete recipe?

Just click or tap any recipe title to see the complete recipe on that blog. All photos are copyrighted to the blog that posted the recipe.

You can use various cuts of beef steak like tri-tip, London broil, top sirloin, or top loin to make these Low-Carb Marinated Beef Kabobs from Kalyn’s Kitchen. I used to make these often when I was catering houseboat trips, and now I use the lovely Kabob skewers I bought in Turkey!

This recipe for Marinated Grilled Flank Steak from Kalyn’s Kitchen recently got an update to the recipe and new photos, and you can’t go wrong with this one. I’m pretty sure this was the first steak recipe on my blog, and I still love the recipe!

For a steak recipe that’s Keto and Paleo, don’t you think this Marinated Skirt Steak with Cilantro Lime Ghee from Cook Eat Well looks like a delicious dinner?

Try This Next Za’atar Chicken

I learned to love Cuban food when I traveled to Miami several times, and this Grilled Cuban Flank Steak from Kalyn’s Kitchen is one of my absolute favorites. This is a recipe I make at least a few times every summer!

A former neighbor named Carol gave me this recipe for Carol’s Easy Steak Marinade and it’s the perfect marinade for any kind of steak. I’ve lost touch with her through the years; wish we could have dinner together again.

Ribeye is a delicious well-marbled steak that’s perfect for Keto eaters, and I’m drooling over this Grilled Ribeye with Gorgonzola Butter from I Breathe I’m Hungry.

Flatiron Steak is a fun cut of meat that sometimes goes on sale, and this Grilled Flatiron Steak with Chimichurri Sauce from Kalyn’s Kitchen will definitely wow your guests!

Steak Fajitas with Traditional Marinade from Low-Carb Maven looks like an absolutely spectacular idea for a summer dinner!

Steak fans who also like mushrooms are going to drool over these Steak and Mushroom Kabobs from Kalyn’s Kitchen.

This Keto Grilled Mojo Skirt Steak from Beauty and the Foodie has Cuban and Puerto Rican flavors and I think this looks amazing.

More Keto Steak Recipes to Try:

Let us know in the comments about your favorite low-carb Steak recipe to cook on the grill!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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