Seafood lovers! Here is the EASIEST way to make crispy, breaded shrimp in the air fryer! Making air fryer frozen shrimp takes less than 10 minutes and turns out perfectly every time. The hardest part is choosing what dipping sauce to serve it with!

This air fryer frozen shrimp is SO easy to make, and tastes absolutely incredible! I’m sure you’ve seen all of the hype about air fryers by now, but they’re truly worth the investment. They make cooking so easy! If you love shrimp as much as I do, you’ll have to try air fryer coconut shrimp and this juicy 10-minute shrimp next!

Frozen Breaded Shrimp in the Air Fryer

Cooking frozen breaded shrimp in an air fryer is so easy, it’s practically foolproof! All you need to do is preheat the air fryer, pop the shrimp in the basket, and let it do its magic. There’s no need to defrost the shrimp or add any oil, which makes it a hassle-free cooking experience. (Perfect for busy weeknights!) Plus, the air fryer cooks the shrimp evenly, ensuring that each piece comes out crispy and golden brown. It’s a no-brainer when you’re craving shrimp but want it in a snap. I know, I know, it seems too good to be true! Trust me though, this air fryer frozen shrimp is SO delicious, and definitely a recipe to keep in your back pocket.

And the best part? The taste! The shrimp comes out perfectly seasoned and crunchy, just like you’d get at a restaurant. The breading stays crispy, and the shrimp itself is juicy and tender. (The power of air fryers!) You can dip the shrimp in cocktail sauce, tartar sauce, or your favorite sauce to add even more flavor. It’s hard to believe that something so easy to make can taste so good. So next time you’re looking for a quick and tasty meal, reach for frozen breaded shrimp and your trusty air fryer. It doesn’t disappoint! For more quick and easy air fryer recipes, check out this list here!

Everything You’ll Need to Make It

Let’s keep this ingredient list short and sweet. Feel free to add in any extra seasonings! I like to add a squeeze of lemon, but honestly frozen breaded shrimp is delicious as-is!

  • Breaded Frozen Shrimp: (Shrimp Butterfly) Pick up your favorite kind from the grocery store! I used 16 ounces worth.
  • Non-Stick Cooking Spray: To help keep your frozen shrimp from sticking to the bottom of your air fryer basket. It also helps to keep the shrimp crispy! You can use a little bit of cooking oil, butter, or shortening instead if you wish.
  • Squeeze of Lemon: (Optional) This is my favorite finishing touch! It adds a hint of zest that tastes amazing with the breaded shrimp.

Making Frozen Breaded Shrimp in the Air Fryer

This shrimp recipe is foolproof. Anyone can make it! Simply toss your frozen shrimp into the basket and then let your air fryer work its magic. It’s as easy as that, truly! Because this delicious, crispy shrimp is so easy to whip up, you’re going to want to make it all the time. It’s the perfect solution for when you’re craving some restaurant-quality seafood but don’t want to spend hours slaving away in the kitchen. Let’s get started!

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  1. Preheat Air Fryer: Preheat the air fryer to 400 degrees Fahrenheit.
  2. Add Shrimp to Basket: Add the frozen shrimp to the air fryer tray or basket in a single layer. Then spray with non-stick cooking spray if you want it crispy.
  3. Cook: Close the basket and then air fry for 8 minutes flipping the shrimp halfway through at the 4-minute mark.
  4. Enjoy: Serve with a squeeze of lemon and dipping sauce on the side!

Tips for Making Frozen Shrimp in the Air Fryer

Here are extra tips to keep in mind as you cook your air fryer frozen breaded shrimp. This is one of my new favorite shrimp recipes. It honestly tastes like it came from a restaurant!

Storing / Reheating

As long as your shrimp is stored properly, it should stay good for a few days after you’ve made it!

  • In the Refrigerator: Store cooked shrimp in an airtight container for up to 3 days.
  • Reheating: To reheat your shrimp, I recommend using your air fryer so it keeps it nice and crisp. A few minutes at 375 degrees F should do the trick!

More Amazing Shrimp Recipes

From crispy fried shrimp to garlic shrimp scampi, I’ve got you covered! These are a few of my favorite shrimp recipes on the blog and I know you will love them as much as I do! The shrimp always turns out perfectly juicy and tender, and the different sauces really take its flavor to the next level. Whether you’re craving something sweet, spicy, or something in between, there’s a recipe for you! For more dinner inspiration, find my full list of shrimp recipes here.



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Sheet Pan Salmon & Green Vegetables With Herb Garlic Sauce

This healthy and nutritious sheet pan baked salmon with herb & garlic sauce and green vegetables is quick and easy and suitable for paleo, keto, whole30 and AIP diets.

Not sure if you’ve noticed, but I’ve been obsessed with quick and easy sheet pan meals recently. You might have tried my chorizo, chicken and asparagus bake, this quick and easy baked spiced cod with Brussels sprouts, my mushroom with balsamic chicken and onions, or my Italian sheet pan baked eggs. Today, I’m giving you a nutritious, delicious, super food packed meal of baked salmon with zesty herb and garlic sauce and green vegetables.

This sheet pan meal ticks so many boxes: paleo, keto, AIP and Whole30 friendly, it’s a perfect meal for anyone doing a reset. It has loads of green veggies, it has omega-3s rich fish, it’s quick and easy, and most importantly, it’s full of flavour.

 

Cook’s notes

I am using salmon fillets because I love oily fish and my partner really likes this particular type of fish. You can use any other part of salmon, like salmon steaks which are cheaper, or any other fish that suits your budget and location.

You can also make this with prawns or chicken instead of fish. For prawns, start baking the vegetables earlier and add the prawns in the last 5 minutes as they don’t need much time to cook. For chicken, it’s the other way around. Slice the chicken fillets into thinner strips and bake for 5 minutes before adding the vegetables, then cook for 15 more minutes together, so a total of 20 minutes for thin strips of chicken.

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Description

This healthy and nutritious sheet pan baked salmon with herb & garlic sauce and green vegetables is quick and easy and suitable for paleo, keto, whole30 and AIP diets.

For the sauce

For the rest

  1. Preheat the oven to 200 C / 400 F.
  2. Mix together the sauce in a small bowl and set aside.
  3. Grease a large sheet pan or flat-ish baking tray with about a tablespoon of olive oil and place the salmon fillets in the middle, leaving about an inch of space in between. Spread even amounts of the sauce over the top of each salmon fillet.
  4. Scatter the green vegetables around and in between the fillets, overlapping each other is fine. Drizzle the vegetables lightly with olive oil (about 2 tablespoons) and the juice of half of the remaining lemon. Sprinkle with a few pinches of sea salt and pepper.
  5. Place the tray in the oven for 15 minutes, rotating halfway if your oven is slightly uneven in temperature (like mine).
  6. Serve while hot with any additional vegetables, salads, or starchy carbs, if you needed.

Nutrition

  • Serving Size:
  • Calories: 403
  • Sugar: 4.4 g
  • Sodium: 458.2 mg
  • Fat: 22.2 g
  • Saturated Fat: 3.4 g
  • Carbohydrates: 14.8 g
  • Fiber: 5.5 g
  • Protein: 41.7 g
  • Cholesterol: 82.9 mg

Keywords: Salmon, Sheet Pan, Dinner, Asparagus, Sprouts, Healthy, Gluten-Free, Low-Carb, Keto

 

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Author

Hi, I'm Alex!

I love sharing easy, healthy, and family-friendly recipes that anyone can make at home.