Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust. They get topped with a fresh grilled pineapple avocado salsa. These tacos are fresh and light and the flavors are out of this world! This is a sponsored conversation written by me on behalf of Salmon Council. The opinions and text are all mine.

Oh my goodness have I got a taco recipe for you today! You all know by now my love for salmon. Salmon is hands down my favorite fish. I eat it 2-3 times a week at my house and it has so many health benefits like omega 3 fatty acids and DHA and EPA which help to prevent against a stroke. I eat salmon so many different ways but grilled and stuffed into a taco might just be a new favorite.

With the heat of summer in full swing at our house, grilling season is a must! We spend so many summer nights outside as a family and grilling is a favorite thing to do. My hubby always knows that salmon is apart of our summer grilling. Salmon is so easy to grill and ready in just minutes. Don’t be intimidated by it one bit! One of my favorite ways to grill salmon is on cedar planks. But you can grill salmon on aluminum foil, or even directly on a well oiled grill. I love the smoky flavor that it adds to the salmon and it grills to tender and flaky perfection.

Let’s just talk about this spice rub. It is incredible on top of this salmon and forms such a flavorful spicy crust on top of the fillets. It has chili powder, paprika, cayenne, onion powder, just to name a few of the spices that help bring out big and bold flavor in this salmon. You are going to love it.

While the salmon is on the grill you make this incredible grilled pineapple salsa. I absolutely adore grilled pineapple and it is one of my favorite things to grill. It gives the pineapple a smoky flavor while keeping it sweet and juicy and only takes just a few minutes to grill. You add some freshly diced tomatoes, red onion, and avocado and you will have an amazing out of this world salsa to go on top of the tacos.

When it comes time to assemble the tacos, the salmon has been grilled to perfection and flakes perfectly. It is just the perfect thing inside of the tacos and the pineapple avocado salsa… OMG!!

You are going to fall in love with these tacos with the very first bite. The flavors going on in these tacos will blow you away. You get the spicy flavor from the salmon and the cool and sweet flavors in the pineapple from the salsa. Oh man. These are incredible.

Try This Next Za’atar Chicken

I 100% know you are going to love these just as much as we did! If you are looking for a healthy and fresh grilling recipe, this one is just for you! It is a must to make for your next backyard BBQ and you are going to enjoy grilling salmon just as much as our family does.

And if you love salmon just as much as I do, don’t forget to stay connected with Hooked on Salmon’s Facebook Page and Pinterest. You will want to keep up with all of the latest and greatest recipes that they have to offer! ?

This is a sponsored conversation written by me on behalf of Salmon Council. The opinions and text are all mine.

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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