Hey guys and gals! It’s Liz from Love Grows Wild, and I’m excited to be back! I know everyone is up to their eyeballs in Thanksgiving recipes at the moment, so I’m going to give you a fantastic way to use up all that leftover turkey that you are going to go CRAZY over! You have to promise me one thing today… you MUST save some of your turkey to make these Grilled Turkey Florentine Sandwiches!

So here’s the breakdown of this delicious sandwich…

First is the turkey. Have a lot leftover from Thanksgiving? Not a problem! It’s perfect for this sandwich. You can also roast a smaller turkey breast any time of the year to use for this recipe. In a pinch, you can always grab some turkey slices from the deli, but it won’t be quite as good as having thick carved slices.

Then we add some veg. Fresh baby spinach… yes! Sliced mushrooms cooked in butter… oh yeah! These veggies add another layer of delicious flavor, some gorgeous bright green color from the spinach, and not to mention, a good amount of nutrition too. Since you’re getting a good serving of vegetables, you don’t have to feel so bad about all the butter and cheese you’re about to consume too, right? All in moderation! 🙂

Try This Next Za’atar Chicken

Then a few slices of peppered bacon goes on top of the veggies. All that deliciousness gets sandwiched between two slices of buttermilk bread with two slices of provolone cheese… oh man is it good! But what makes it REALLY good is my secret for the BEST grilled cheese ever… Are you ready for it? I sprinkle garlic powder onto the buttered bread before I put it into the pan to cook, and it makes the sandwich taste amazing!! Seriously, once you try it, you’ll never make your grilled cheese any other way!

Once you have all the yummy ingredients piled onto the bread, the sandwich goes into a pan with just a bit of heat. You want to give the cheese a chance to melt and the spinach a chance to just barely wilt before the bread gets perfectly toasted on the outside. You are going to be amazed when you take a bite of this sandwich! Tender turkey, peppery bacon, smoky cheese, and garlic toast combine to make a sandwich that is seriously meant for the record books. You simply must experience this deliciousness for yourself!

I hope you all have a wonderful holiday full of lots of food, love, and laughter! xoxo Liz

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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