Easy Grilled Tomatoes Recipe

To me, grilling brings out the best in tomatoes. You start with fresh slices of tomatoes and in just a couple quick and easy steps, you have created a soft, smoky masterpiece while still retaining all of the health benefits of this versatile fruit. When tomatoes are cooked, it boosts the power of their natural antioxidants so you are left with something that tastes scrumptious but is great for your body, too! They have the best flavor and texture, so I love eating them as-is, but I also love putting them on bread for a super simple bruschetta that tastes just as delicious as what you can get from top-tier Italian restaurants.

Now, I know that tomatoes aren’t everyone’s favorite. But if you use any recipe as a gateway drug, let it be this one. The simple addition of fresh herbs, sea salt and balsamic glaze really transform plain old tomatoes into a sophisticated treat. I love the sweet, tangy balance these tomatoes give when paired with grilled meats at a barbecue. These grilled tomatoes really add the most amazing summery flavor!

Grilled Tomatoes Ingredients

Since these grilled tomatoes recipe only requires a few ingredients, it is best to make sure they are all extra fresh to have the best outcome!

• Tomatoes: You will need 3-4 that are large and firm.
• Salt and Pepper: To taste.
• Olive Oil: Adds moisture and flavor to your tomatoes.
• Freshly Shredded Parmesan: Adds a pinch of sharp, salty flavor to your tomatoes. You can also substitute Parmesan for fresh Romano cheese.
• Flaky Sea Salt: I like using sea salt to sprinkle on top for added flavor and texture.
• Balsamic Glaze: Use balsamic vinegar to cook down into a smooth glaze.
• Basil: To add a light, slightly sweet flavor to tomatoes.

How to Make The Best Grilled Tomatoes

Making grilled tomatoes is as easy as it sounds. Simply pop them on the grill and add fresh toppings for a decadent treat!

Try This Next Za’atar Chicken

1. Preheat Grill and Prep Tomatoes: Preheat grill to high heat. Slice the tomatoes into ½ inch slices. You can seed the tomatoes but it is optional, I left mine with the seeds. Drizzle with olive oil.
2. Grill: Add the sliced tomatoes to the grill. Grill on each side for 2-3 minutes.
3. Add Toppings: Remove from the grill and serve with optional toppings if desired.

Tips and Tricks for Grilled Tomatoes

Up-level your tomatoes with just a few simple tips! These grilled tomatoes will be a favorite side dish or appetizer.

• Tomatoes: Look for tomatoes with a consistent, deep red coloring. You will also want to make sure your tomatoes are large and heavy. Since this recipe works best with fresh ingredients, try to purchase no earlier than a day before grilling.
• Toppings: In addition to basil, you can add rosemary, oregano or cilantro to your tomatoes for a pinch of cool, crisp flavor. You can also use fresh dill for a summery kick!
• Cheese: Instead of Parmesan or Romano, try sprinkling fresh feta over your tomatoes for a Greek twist on the dish.
• Caprese-Style: Serve your tomatoes up alongside fresh mozzarella for a classic Caprese Salad.
• Cooking on High Heat: Be sure to grill your tomatoes on high heat. This will give them the perfect smoky flavor and char.

Perfect Grilled Tomato Pairings

For a barbecue-ready meal, I like to serve my tomatoes alongside steak, grilled chicken, and pasta salad. For quick weeknight dinners, you can also use leftover tomatoes to create sandwiches and skewers for delicious meals that come together in minutes. I cannot get over how tasty and versatile grilled tomatoes are!

Storing Grilled Tomatoes

• In the Refrigerator: Grilled Tomatoes are best served fresh, but can also be kept in an airtight container in the fridge for up to 3 days.
• To Reheat: Grilled tomatoes taste best reheated in either an oven or toaster oven to keep from becoming soggy. Place your tomatoes on a baking sheet and bake at 450 degrees Fahrenheit for 5 minutes for best result.

Other Grilled Veggie Favorites

Grilling vegetables creates the most amazing, tender texture that will wow your taste buds. Celebrate summer by grilling up some of these barbecue-ready sides packed with major flavor!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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