Skirt Steak Recipe

Mouthwatering, tender steak fresh off the grill is an absolute treat! Summer is finally here and that means it’s grilling time. I love being able to grill, it keeps the heat out of my kitchen and house and gets the whole family outside. This grilled skirt steak is perfect for a big backyard BBQ with friends or family. It makes a lot and tastes dynamite. You are going to love the flavor!

This skirt steak starts with a perfectly balanced marinade, created especially for this cut of meat. Similar to my Best Steak Marinade has the perfect balance of acid, oil, and spices to tenderize, flavor and add moisture to your meat. Then after its marinaded you are going to grill this beautiful piece of meat for a char and sear that will make your taste buds happy! Seriously, your whole family is going to love this grilled skirt steak!

What You Need For the Ultimate Skirt Steak

The marinade is made from ingredients you can readily find at home or at the store. It is the perfect blend of seasoning to create the most tender and juicy skirt steak. You will find the complete list of ingredients and measurements listed below in the recipe card.

• Skirt steak: This recipe is for about 2 pounds of steak.
• Soy sauce: Adds umami flavor that is so good.
• Lemon juice: This provides the acid that helps tenderize the meat.
• Olive oil: Helps carry moisture and flavor into the steak.
• Worcestershire sauce: One of my all time favorite flavors for steak.
• Minced garlic: Fresh garlic will impart the most flavor.
• Italian seasoning: Aperfect blend of spices and herbs that you are going to love in this marinade.
• Pepper and Salt: Adds flavor and helps carry the flavor into the meat.
• Pinch of red pepper: Adds a bit of heat.

How to Prepare Skirt Steak

Two easy steps to help create the best grilled skirt steak! First marinade you’re steak for at least 2 hours then simply grill it. You will have your family raving about with this perfect skirt steak dinner.

Try This Next Za’atar Chicken

1. Marinade: In a large ziplock bag add the skirt steak, soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and red pepper flakes. Let marinate for 2 hours or overnight.
2. Grill: Preheat your grill to high heat. Add the steak to the grill and cook for 3-5 minutes or until it reaches an internal temperature of 145 for medium.

All about Skirt Steak

If you’re not familiar with skirt steak, here is all you need to know. It is a luscious cut to work with and perfect for marinating.

• What is Skirt Steak? It is one of the most flavorful cuts of meat, but also one of the toughest and must be cooked with care. Skirt steak contains the most muscle of all the cuts, giving it is distinctive look and flavor, but can also be over cooked easily. It is best to serve skirt steak rare to medium rare for the best flavor and tenderness.
• What to Buy: There are two cuts of skirt steak, the inside and the outside. You want to purchase the outside cut if you can. It will be longer, more narrow and very tender. The inside cut tends to be thinner and a bit more on the chewy side. Both will work perfectly for this recipe and give heavenly results.
• Perfect for Marinating: Because marinating meat really only penetrates the just barely under the surface of meat, the thinner the cut the better. Skirt steak is an ideal cut of meat for marinating because it is so thin and so long. More surface area to hold on to that exquisite flavor and allows the marinade to tenderize more of the meat.
• What if I can’t Find Skirt Steak: A beef cow only has two skirt steaks on it, meaning it is a more rare cut of meat. Often the outside will end up in a restaurant, meaning even fewer in the stores, so yes sometimes you won’t’ be able to find one. You can use a flank, flat iron or flap steak instead.

Tips For Perfectly Marinated and Grilled Skirt Steak

This is a quick cooking cut of meat, even though it is so large it won’t take long. Just a few minutes on each side of the meat you will find char markings with a crisp outside and tender, juicy inside. The perfect grilled skirt steak starts here!

• Marinade: When marinating steak, you want to marinate it for at least 30 minutes but no longer than 24 hours. If you over marinate steak you run the risk of breaking down the fibers creating mushy tough flavorless meat. I suggest flipping the steak half way through it’s marinating time.
• Discard Marinade: For safety reasons, discard all marinade before grilling. Do not use it to baste the steak as it cooks. If you want to do that, make a fresh batch to avoid contamination and possible illness.
• Grilling: Skirt steak should not be overcooked. It will become tough and chewy if over cooked. Grill over high heat for 3-5 minutes and do not cook over medium-rare. It will become tough. Steak will continue to cook for a few minutes after you have removed it from the grill so keep that in mind.
• Let it Rest: As with all meat, let it rest for 5-10 minutes before cutting to let the meat redistribute the juices into the meat.
• Cut Against the Grain: For the most tender and juicest bites of meat, be sure to cut against the grain. This means to slice it in the opposite direction the fibers are running.

What goes with Grilled Skirt Steak

This grilled skirt steak is super awesome on its own or you can slice it up for other recipes. This will go in fajitas, stir fry, on top of salads, or even in a cheesesteak sandwich. When serving it at a BBQ you want great side dishes to go with it. Sometimes the perfect side dish can elevate the meal from good to amazing.  Try these side dishes to go with it.

More Grilled Recipes For The Summer

It’s grilling time and I couldn’t be more excited. There is something magical about combining heat and food outside on a grill. Whether it’s a gas or charcoal grill, there is just something rustic and natural about grilling that makes everything seem to taste better.  It is a fabulous way to cook since it keeps the heat out of the house and frees up the oven for other things if needed. Grilling can seem intimidating, but it isn’t. Try these tried and true gilling recipe for your next BBQ!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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