Grilled Honey Lime Chicken

Honey + Lime + Cilantro = one of my favorite flavor combinations. Something about the sweet honey and tangy lime plus the cilantro infuse this chicken with such amazing flavor. I love cilantro! It is one of my favorite herbs to cook and garnish with. Definitely grill it up this summer with your family! You will not regret it!

This marinade comes together quickly and I love to marinade for a few hours so the chicken can soak up the delicious flavor. I am seriously all about the quick and easy BBQ dishes lately. Since the weeks are starting to get so busy and school is almost over this chicken was a delicious meal that my entire family loved. After a busy day, we love to just spend time in the backyard while we BBQ. I always call a meal a success when the entire family including the picky eater devours it. We all loved this chicken so much and the flavor is awesome!

Ingredients For Honey Lime Cilantro Chicken

Just a handful of ingredients is all you need to make a dish that is going to sizzle, literally! This honey lime chicken has all the flavor! For all the ingredient amounts scroll to the bottom for the recipe card.

• Boneless skinless chicken breasts, or thighs: I have used both with great success
• Lime juice: Freshly squeezed is the best.
• Honey: Sweet honey compliments the lime beautifully.
• Soy Sauce: Adds a bit of umami flavor that is impeccable.
• Olive oil: To help the chicken cook up nicely and give a bit of flavor.
• Garlic cloves: minced
• Cilantro finely chopped: Adds so much freshness and color.
• Salt and Pepper: Add to taste.

Let’s Grill Some Chicken!

From beginning to end, this is an easy full of flavor chicken the whole family will love! Grilled chicken is a favorite in our home and this recipe is so quick and easy to make!

Try This Next Za’atar Chicken

1. The Marinade: In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt, and pepper.
2. Let it all soak in: Pour the sauce over the chicken and let marinate for 3 hours or overnight.
3. Grill: Preheat your grill to medium-high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.

Tips for the Best Chicken with Honey Lime Cilantro Marinade

You will love this easy dynamite grilled chicken! Honey and lime mixed together is the perfect combination! Then top it off with cilantro and you have a dynamic duo. With these quick tips you will be grilling the perfect chicken every time.

• Chicken: It all starts with the chicken. For grilling, I highly recommend using chicken thighs with bone-in if you can. They will be the juiciest. If you use chicken breasts, pound them so they are the same thickness. They will cook more evenly.
• Marinate: The lime and soy sauce will act like an acid breaking down the chicken fibers and helping them absorb the flavor and moisture. This will help the chicken not only taste amazing but help keep it tender and moist.
• Spicy: If you need a bit more spice you can add some jalapeno juice or chopped-up jalapeno peppers.
• Internal Temp: The internal temperature of the chicken should reach 160 degrees for safety. Check out my other tips for how to get it cooked done, but not overdone.
• Let it Rest: Tent the chicken for 5-10 minutes to let the juices redistribute throughout the meat. This leaves more juice inside the chicken and less on your plate.
• Drizzle: Reserve ¼ of a cup of the marinade before adding the chicken to marinate. When the chicken is done grilling drizzle the extra marinade over the top. DO NOT use the marinade the raw chicken had been sitting in.

What to Serve with this Incredible Chicken

The freshness from the lime and cilantro create a light zippy dish, that is perfect for a busy weekday or lazy weekend. The chicken is full of flavor and tender and juicy. This is perfect as a stand-alone main dish or cut it up and serve it over a salad.  You can also use this honey lime cilantro chicken in tacos, rice bowls, or even make a sandwich that will sure to please. However, you serve it here are some sides to compliment your dish.

Tips For Grilling Chicken

Grilling can seem intimidating, especially with chicken, but there are just a few things to keep in mind and get right every time. Take your grilled chicken to the next level with these tips to help you out this summer!

• Prep: Preparing the grill is just as important as the marinade. Clean the grill and oil it before adding the chicken. I first clean the grill with a grill brush to get the gunk from the last grill off. Then, using tongs to hold a wad of paper towels folded into a nice square, and dipped in a high smoke oil, grease the grill.
• Chicken: If you want even a better chance of getting juicy, moist chicken, choose chicken with the skin on as well as bone-in.
• First Sear: Heat the grill with one side on high and the other side on medium-high heat. First, sear the chicken on the high heat side of the grill. Leave it on the high heat side till char marks form.
• Then Low and Slow: Once you have that nice charred grill line, flip the chicken over and onto the lower heat. Keep the grill closed to reduce drying out and grill without turning over again till desired internal temperature has been reached. The total cook time will be around 25- 30 minutes roughly.
• When to Take it Off: When chicken is removed from the grill and rested it will continue to cook inside. You can safely take your chicken off once the internal temperature reaches anywhere from 155-157. As it rests it will reach internally to 160 degrees.

More Favorite Recipe to Grill

Everyone loves grill season. Grilling gives flavor and texture to foods that can be hard to replicate. It is also a great way to keep the heat of cooking out of the house! From grilling fruits, vegetables to meats, there is a recipe for that! Whether it’s for a backyard BBQ with friends or family or a big picnic, I’ve got you covered when it comes to grilling recipes that are tried and true and absolutely amazing! These are just to get you started.

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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