Brown sugar grilled peaches are a summertime delight. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad. 

Peaches are delicious and a summertime fruit I love. Try these tasty peach recipes like this Peach Crisp, The Best Homemade Peach Pie or Slow Cooker Peach Cobbler. 

Brown sugar grilled peaches

If you’re already planning a barbecue feast, why not make dessert right on the grill too! Peaches are ripe and in abundance during the summer, making for a delicious dessert. The stone fruit is brushed with butter, then grilled until gorgeous charred marks appear. A brown sugar spice mix is sprinkled on top and warmed until a sticky glaze clings to the fruit. 

How do you make brown sugar grilled peaches?

• Cut the peaches into quarters or halves depending on the size.
• Brush the peaches with melted butter.
• Grill the peaches cut side down over medium heat until dark lines appear.
• Flip the peaches over, sprinkle with brown sugar and spices. Drizzle some butter on top.
• Cook until a glaze forms on top of the grilled peaches.

How ripe should the peaches be for grilling?

The peaches should feel firm, but slightly give when lightly pressed with your fingertips. You don’t want the peaches to be rock hard or too soft and juicy. Hard peaches won’t have much flavor and taste crunchy, while overripe will turn to mush and fall apart when grilled. 

Try This Next Za’atar Chicken

Why do you grill the peaches first?

The peaches contain natural sugars, so it’s important to brush butter over the cut surface. This prevents the peaches from sticking too much to the grill. The hot grates will develop beautiful char marks when not moved for a few minutes. You can also use a grill pan for this recipe. I wait to add on the brown sugar because it can burn easily and stick to the barbecue if sprinkled too soon on the fruit. 

How do you make a tasty brown sugar topping?

To enhance the sweetness of the fruit you can sprinkle some brown sugar on top as it cooks. I also added some bold spices like cinnamon, nutmeg, and ginger to give warm baked aromas and flavors to the topping. Some salt gives a salted caramel flavor when dissolved. Make sure to drizzle a little bit of the melted butter on top so that the brown sugar quickly turns into a glaze as it warms on the grill. 

Ways to enjoy the grilled peaches

After grilling, eat it as is for a sweet treat, or serve it some vanilla ice cream. I love how it melts onto the warm fruit! The peaches can be refrigerated and chopped up for oatmeal, pancakes, or waffles for breakfast. You can also add the grilled fruit to salads. I like to serve it sliced up with my creamy classic coleslaw to add some sweetness. 

Looking for more grilling recipes? Try these!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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