Grilled Portobello Burgers are delicious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a soft toasted bun!  Quick and easy to grill, these mushrooms are so impressive and will become a new family favorite!

Portobello mushrooms are an amazing ingredient that will be the star of any recipe.  Try Grilled Honey Balsamic Portobello Mushrooms or Southwest Sausage and Egg Stuffed Portobello Mushroom for more of the intense portobello flavor created with simple to follow recipes.

Grilled Portobello Burgers

Grilled Portobello Burgers are so satisfying!  They have all the delicious meaty texture you would expect from a burger plus the savory and tangy taste of the marinated mushroom is just right. After they soak in the marinade, the mushrooms are so tender and flavorful.  Layer them with cheese and extra veggies then top with a soft toasted bun for the perfect vegetarian burger!

Portobello mushrooms are super easy to grill because they grill so quickly!  In just 5 minutes per side, they make a quick and amazing dinner.  The flavor from the smoky grill enhances their incredible taste and makes them irresistible!  This recipe is a MUST try dinner your family will go crazy over.

Burger Ingredients:

These ingredients come together to make the most amazing savory marinade.  The flavors absorb all throughout this portobello burger making it juicy and tender.  It tastes so amazing and is an easy meal for your family to enjoy any night of the week!

• Olive oil: Seeps into the skin and takes the marinade flavors into the mushroom as it sits.
• Melted Butter: Rich flavor that soaks in with the marinade.
• Garlic Cloves: Minced
• Balsamic vinegar: An acidic ingredient that will help tenderize the portobello mushroom.
• Soy sauce: Savory liquid flavoring in the marinade.
• Honey: Adds a bit of sweetness to the marinade.
• Salt and Pepper: To taste!
• Hamburger Buns: Toast the bun for a couple of minutes on the grill to create the perfect texture.
• Optional Toppings: Cheese, arugula, tomato, red onion, mayonnaise

Grilling Mushrooms:

Grilled portobello burgers are super easy to make!  Whisk together the marinade and in just 10 minutes you are ready to grill.  In less than 30 minutes you can have dinner on the table!  The simplicity of this recipe makes it perfect for a quick weeknight meal, but it is impressive enough to choose when entertaining too!

Try This Next Za’atar Chicken

1. Whisk: In a small bowl whisk together olive oil, butter, garlic, soy sauce, sugar, and salt and pepper.
2. Prepare mushrooms: Prepare portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills. Set the mushrooms in a 9×13 inch pan.
3. Marinate mushrooms: Add the marinade and soak for 10 minutes.
4. Grill: Preheat the grill to medium high heat. Place the mushrooms on the grilled grill each side for 5 minutes.
5. Serve: Remove from grill and put on a bun with favorite toppings.

How to Serve Mushroom Burgers:

Grilled portobello mushroom burgers can be plated as a sandwich complete with bun and side.  In burger form, it makes the perfect vegetarian option at a cook out.  Or, put the marinated portobello on top of a regular ground beef burger for mega flavor!  Another great way to serve your grilled portobello mushroom is as a steak with no bun for a tasty low-carb and meatless version.

• • Great sides: Fries are a classic choice with any burger and this portobello burger is no exception! Garlic Sweet Potato fries are my favorite!
  • Toppings: Cheese, arugula, tomato, red onion, and mayonnaise are great toppings to start with!
  • Sauce: Spread pesto or garlic aioli all over your toasted bun or your make your favorite dipping sauce.
  • Cheese: Different types of cheese will give this burger a different personality. A sharp cheddar would be fantastic but really any melting cheese gives this burger the perfect ooey gooey element it needs.
  • Double stack: Double stack the mushrooms with an extra layer of cheese for a more hearty burger that will satisfy even the biggest appetite.

Storing Portobello Burgers:

This family favorite is easy to store for amazing leftovers!  Once the mushrooms have cooled completely store in an air tight container or resealable plastic bag within 2 hours.  They will be good for 3 to 5 days in the refrigerator.  If you don’t plan to eat the leftovers right way, the best way to save these is in the freezer.  By storing them in the freezer, they are able to be used for up to a year!

• To thaw: The best method of thawing is in the refrigerator overnight.  However, if you are in a rush you can thaw them in cold water or in the microwave.  If you thaw in the refrigerator you have 3 to 4 days to use them.  When doing a quick thaw use immediately and to not re-freeze.

More Mushroom Recipes to Try:

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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