Grilled Honey Buffalo Chicken Wings are perfectly tender and juicy on the inside with a crispy skin on the outside that is drenched in a sweet and spicy honey buffalo sauce.  The flavors are so irresistible you will not be able to stop eating them!

Buffalo chicken is so easy to turn into a perfect appetizer, too!  Try The Best Buffalo Chicken Dip or Skinny Buffalo Chicken Dip if you want to have a huge hit at your next gathering.

Grilled Honey Buffalo Chicken Wings

Grilling is always my favorite during the summertime. I knew I needed something that was light but good for my teenagers and their friends while hanging out together. These buffalo chicken wings came to mind when I was at the grocery store. Buying a large bag of chicken wings and simple ingredients that I always have on hand was the perfect combination for these wings. It is easy to double the recipe and even my boys love to start the marinade when they know their friends are on their way.

The sticky honey buffalo sauce is so good, it is even better than Buffalo Wild Wings. The grilled honey buffalo marinade was just the right amount of sticky and sweet with some heat in the background. If you love extra heat, simply add just what you like to customize your wings the way to like them. The chicken turned out perfectly and was so tender and juicy.  I highly recommend these if you are looking for a quick and easy chicken wings recipe!

Grilled Chicken Wing Ingredients:

The marinade on these wings is everything!  Simply whisk up some hot sauce, honey, brown sugar, and Worcestershire sauce.  The result is so completely sweet and spicy at the same time. Customize these powerful flavors by choosing a hotter buffalo sauce or adding more or less honey to adjust the heat/sweet levels.

Try This Next Za’atar Chicken

• Wings: Marinate your wings for a minimum of 30 minutes.  Then grill on medium-high.
• Salt and Pepper: To taste.  Remember to season chicken before marinating it.
• Buffalo Sauce: I like Franks Red Hot Sauce because it is so perfectly spicy and tangy.  Its a tried and true for sure!
• Honey: Adds a strong sweet flavor.
• Brown Sugar: Adds rich sweetness.
• Worcestershire sauce: Sweet and tangy flavors in the marinade.

Let’s Get Grilling:

Season and marinate the chicken first, then place the wings on your grill and let it do all the work.  Baste it often with the reserved marinade to keep it moist while it cooks. It is that simple!

1. Prep: Salt and pepper the wings.
2. Whisk: In a medium sized bowl combine buffalo sauce, honey, brown sugar, and Worcestershire sauce. Reserve 1 cup of the sauce.
3. Toss: Add the wings to the sauce and toss to coat. Marinate for 30 minutes.
4. Grill: Heat the grill to medium high heat. Place the wings on the grill and turn occasionally until crispy.  Baste with marinade every time you turn the chicken.
5. Baste and Serve: Remove wings from the grill and baste with marinade. Serve with ranch or favorite dipping sauce.

What to Serve with Honey Buffalo Wings:

I love to serve these honey buffalo chicken wings with raw veggies on the side, like celery, carrots or broccoli. The cool and clean flavors are the perfect match for the spice in the buffalo sauce.  Chips or fries also stand up well to this chicken.  Add a cup of ranch or blue cheese dressing on the side to dip them in, and you have one amazing meal!

Grilled Wing Tips:

Here are some tips to help you look like the pro when making this recipe.  Read through these before you get started to prevent burning, get great flavor, and achieve crispy skin on these delicious buffalo wings.

• Spice it up!  Add cayenne pepper to the chicken with the salt and pepper before marinating for even more spice.
• Garnish: Add blue cheese crumbles as garnish on your finished bowl of chicken wings for more flavor and texture the crowd will love!
• Reserved Sauce: To thicken the part of the marinade you reserved, heat it over the stove top with a bit of corn starch.  This will create an even thicker sauce to dip or toss in after it has been grilled!
• Dry Chicken: Pat your chicken dry before adding salt and pepper to keep the skin crispy as it cooks.
• Crispy chicken: For an even crispier chicken skin, rub on a bit of baking powder when you add salt and pepper.
• Don’t burn it: The best way to make sure your chicken doesn’t burn is to make sure it doesn’t stick to your grill.  Make sure to rub oil on the grill pan or grates before you begin.  Also, baste each piece during cooking and turn them as they cook.

Storing Buffalo Wings:

Allow to cool completely before storing.  It is best to use a shallow airtight container or wrap tightly in aluminum foil.  Discard if the chicken has been sitting out at room temperature for more than 2 hours. If properly stored follow these guidelines:

• Refrigerate for 3-4 days.
• Freeze for up to 4 months.

More Wings and Buffalo Recipes:

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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