Grilled Honey Balsamic Portobello Mushrooms have deep sweet and savory flavors and a substantial hearty texture that stands up perfectly to your grill!  Amazing as a grilled dinner or an appetizer, you will love the way this unique ingredient livens up your summer menu!

I have been loving my grill this summer! If you have missed my recent posts make sure to check out Grilled Lobster Tail  and Hobo Dinner Foil Packets for other amazingly easy and delicious grill recipes I’ve shared.

Easy Honey Balsamic Portobello Mushrooms

With Father’s Day coming up I knew I needed to make something hearty for him to add on hamburgers, slice up for steak or add it to any kabobs that we grill. Grilling is my hubby’s favorite and I know we need to keep things outside during the warmer months. Portobello mushrooms are an ingredient I have loved for a long time.  Mixing things up with unique ingredients is a MUST when entertaining friends, feeding your family, or yourself!  Try this delicious add on to any grilling recipes this summer!

That’s why serving this amazing grilled honey balsalmic portobello mushroom is a must for any grill party!  The earthy notes and hearty texture is so satisfying!  Everyone will be so amazed!  Just know you are going to be asked how you made it and raving about the flavor, so be prepared!   I love how quick and easy they are to grill and that I don’t have to make a mess in my kitchen!  I am all about porch life this time of year and this recipe is the perfect thing for a meal outdoors!

Preparing Honey Balsamic Portobello Mushrooms:

When getting ready to grill your portobello mushrooms, all you will need to do is whisk together a simple marinade.  The ingredients are very popular to most marinades, so you may already have many of them on hand!  The marinade creates an amazing texture as it tenderizes, and intensifies the flavor of your mushroom too!

• Olive oil: Penetrates the skin and brings the flavors of the marinade throughout the mushroom.
• Butter: Melted to mix easily in marinade.
• Garlic cloves: Minced garlic adds rich flavor!
• Balsamic vinegar: Acts as a tenderizer because of its acidity.
• Soy sauce: Adds saltiness to the marinade
• Honey: Adds sweetness!
• Salt and Pepper: To taste
• Portobello Mushrooms: Be sure to clean them with a damp paper towel and remove the stem and gills before grilling.

How to Grill Portobello Mushrooms:

To grill portobello mushrooms, you will need to remove the stem, scrape out the gills and marinate them for 10 minutes in the refrigerator.  Then just place on the hot grill and flip halfway through cooking.  It is pretty simple and easy to do!  The grill will bring out the earthy flavors of the mushroom

Try This Next Za’atar Chicken

1. Whisk Marinade: In a small bowl whisk together olive oil, butter, garlic, soy sauce, sugar, and salt and pepper.
2. Prepare portobello mushrooms: Gently remove the stem from the mushrooms.  Using a spoon scrape out the gills. Set the mushrooms in a 9×13 inch pan.  Add the marinade and soak for 10 minutes.
3. Grill Mushrooms: Preheat the grill to medium high heat. Place the mushrooms on the grill and grill 5 minutes on each side for a total of 10 minutes.

The Recipe Critic Pro Tip:

For criss-cross grill marks on the outside, simply spin the portobello mushroom on the grill slightly around the 2 to 3 minute mark. This gives you a fun grill mark on the outside of the mushroom.

What to Serve with Mushrooms:

Portobello mushrooms are so versatile!  Paired with this amazing honey balsamic marinade, this mushroom will be the star of any menu!  Fresh off the grill they make a great main dish or appetizer to share.  Their intense flavor pairs well with more mild sides like rice, couscous, or pasta.  Balance the dark color with bright veggies or a colorful salad.  You could even treat this as a vegetarian option for a hamburger replacement and serve with fresh corn or fries.

FAQ About Grilling Mushrooms:

Portobello mushrooms are in the vegetable food group despite the fact that they are not plants.  They are actually a fungi. So, that leaves lots of questions about how to care for them and prepare them well.  Here are some answers to the questions that you may have about properly preparing this delicious..ummm…vegetable?

• Can you marinate too long? Since mushrooms are by nature very porous, it is possible to marinate them too long. They will soak up too much and may become too mushy if they sit too long in the marinate.  So, stick with 30 minutes of marinade before grilling.
• How do you clean portobello mushrooms? Since the mushrooms grow in the ground it is necessary to clean them as the first step of preparing them. To clean the mushrooms, you need a damp paper towel.  Wipe the cap and stem of the mushroom to remove any dirt.
• How do I choose a good portobello mushroom? A fresh mushroom should be firm and have a pleasant smell. Inspect them carefully before purchasing.  If they are slimy, have dark spots, or the gills are wrinkled, stay away!

How to Properly Store Portobello Mushrooms:

To store your fresh mushrooms until you are ready to grill them, start by removing any packaging from the mushrooms.  Then, place them either in a paper bag or on a tray and cover with a paper towel.  If storing in a ziploc bag, leave the bag open.  The key is you want to avoid the mushrooms getting too much moisture in a sealed container. Do not freeze fresh mushrooms, and use within a week of purchasing.

Once marinated and grilled, the mushrooms will need to be stored in an airtight container.  They will last in a refrigerator for 3-5 days or in the freezer for 10-12 months.

More Grill Favorites:

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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