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This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite!

Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. With the help of their Reynolds Wrap® Non-Stick Aluminum Foil, I have also made this easy grilled pizza, Monte Cristo croissant sandwich, or these easy mini burritos where cleanup was a breeze and the flavor was all wrapped together.

Grilled Citrus Salmon with Pineapple Salsa

Enhance your taste buds with this perfect salmon and pineapple salsa combination. Grilled salmon is bright, flavorful, and full of citrus tang. This is a tried and true favorite dinner recipe! It helps to use Reynolds Wrap® Non-Stick Foil to keep salmon from sticking to the pan as well as an easy cleanup at the end. It is my go-to for any kind of grilling or baking because it is high-quality.

This grilled citrus salmon recipe is one dinner to impress your family with. It is healthy, full of fresh ingredients, and so delicious. I love making this during the warmer months and having a light and tasty meal. My family loves how easy it is to make and then cleanup is a breeze when using Reynolds Wrap® Non-Stick Foil. Grilling the citrus salmon perfectly and creating the pineapple salsa couldn’t be better. It is the perfect combination! 

Salmon Ingredients:

Simple ingredients that are quick to find and some are already on hand. I do recommend always having Reynolds Wrap® Non-Stick Foil ready to go when cooking, grilling, or baking. This makes life in the kitchen much easier and better! 

• Orange Juice, Lemon Juice, and Lime Juice: The Acidity helps to balance out the flavors.
• Orange Marmalade: A thick fruit preserve that adds more depth to the sauce. 
• Garlic Cloves:  Finely minced and added into the marinade. 
• Soy Sauce: Brings a strong flavor that lasts on the salmon. 
• Brown Sugar: Adds a sweet taste to the sauce. 
• Cornstarch and Water: Combined these two ingredients combine a thicker sauce. 
• Reynolds Wrap® Non-Stick Aluminum Foil: Used to help wrap the salmon and dressing in. 
• Salmon Filet: Already cut and ready to grill. 
• Sliced Oranges: Great for garnish and looking delicious!

Ingredients for Pineapple Salsa:

This salsa is to die for! Filled with fresh fruit and vegetables chopped small to make a delicious salsa that adds so much to this salmon. Follow my pineapple salsa recipe and see how this garnish is a MUST! 

Try This Next Za’atar Chicken

• Pineapple: Cut up a fresh pineapple. 
• Red Onion: Adds a bit of crisp spiciness to the salsa as well as color. 
• Red and Green Bell Pepper: Chop up into small squares. 
• Jalapeño: Slice in half and remove the seeds then slice into smaller pieces. 
• Cilantro: Garnish with some more green and fresh herbs. 
• Lime: A squeeze of lime juice. 
• Salt: Sprinkled over for taste! 

Let’s Get Grilling!

A few steps to making one amazing citrus salmon. Impress your family with this sweet and savory salmon recipe that is one of the best out there. Sweet, savory, and delicious in every bite. Full of fresh ingredients from the start to the grill! 

1. Whisking together: In a medium-sized saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar.  
2. Create a Thickener: In a small bowl combine cornstarch and water and whisk into the sauce.  Heat to medium-high heat and let simmer until it starts to thicken.  Remove from heat.
3. Prepare Salmon: Heat grill to medium-high heat. On a sheet of Reynolds Wrap® Non-Stick Foil place the salmon on top. Fold up the edges of the foil. Spread on half of the marinade. 
4. Grill Salmon: Place the foil on the grill and let the salmon cook for 10-12 minutes or until salmon is opaque and cooked throughout. Spread remaining marinade on top and serve.

The Recipe Critic Pro Tip:

When using Reynolds Wrap® Non-Stick Foil, make sure the dull side is always facing up, because that is the non-stick side that will keep your food from sticking.

All About Reynolds Wrap:

Foil makes prepping, cooking, and cleaning much easier. I have loved using Reynolds Wrap® in our home helping make things easier in the kitchen. It is the only foil I trust on the grill! 

• No Cooking Spray Needed: Because of how easy it is to lift away from the grill the non-stick coating does not need cooking spray added. 
• Use Tongs: When removing the foil from the grill be sure to use tongs, gloves, or slide it from the grill to the plate to avoid touching it when it is hot. 
• Food Lifting: Watch how quick and easy it is to lift the foil off of the grill. Less mess, helps with cooking and cooks evenly in the foil. 

Grilling Salmon the Right Way:

The ideal cooking temperature for grilled salmon is about 145 degrees Fahrenheit. It is best to use a meat thermometer to ensure the correct doneness. 

A 2 to 3 pound salmon filet will cook at:

• 425 degrees Fahrenheit 7 to 10 minutes
• 400 degrees Fahrenheit 12 to 15 minutes
• 375 degrees Fahrenheit 16 to 20 minutes
• 350 degrees Fahrenheit 21 to 24 minutes

 Storing Salmon and Salsa:

It is best to store the grilled citrus salmon and the pineapple salsa separately. Combined may ruin each other’s tastes. The grilled salmon is best stored in a Tupperware when the salsa can be stored in a jar or airtight container. Both need to be stored in the refrigerator until ready to eat. 

• Storing Salmon: Grilled salmon is best kept in the refrigerator for 3 to 4 days long. You can freeze salmon in freezer bags for 1 month long, thawing overnight in the refrigerator. When ready to warm up, simply reheat in the microwave, on the grill or in the oven. 
• Storing Pineapple Salsa: This salsa is so delicious and can be stored in an airtight container for 2 to 3 days long. The fruit will stay a little longer because of the citrus juices but not much longer. This salsa is not the best frozen. 

More Savory Salmon Recipes:

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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