Through the years I’ve tried out a lot of grilling pans, but this rectangular BBQ Grilling Pan is now my complete favorite! And this post has links for the kinds of recipes I love to cook on this type of grill-top pan.

PIN the BBQ Grilling Pan to remember it later!

I’ve been happily cooking on the grill for many years now, and a grilling pan with holes to cook vegetables and small pieces of meat has been one of my favorite grilling accessories for a long time.

But there are many variations of this type of grilling pan, and last year I bought the BBQ Grilling Pan you see in the photos that comes in a set with two sizes, and I think they have the perfect design for a pan to cook on the grill! This purchase was to replace a similar pan that was getting a little too well-used, and I liked the new ones even better.

And after I realized how much I liked the new set of pans, I was glad I had snapped a few photos so I could share it as one of my Kalyn’s Kitchen Picks, where I talk about the food products that I buy myself and love!

What makes this BBQ Grilling Pan such a great design?

• Years ago I had a grill pan with a long handle like a frying pan, and I thought I’d like that feature. But I soon realized that the long handle sticks out and makes it harder to close the lid on your grill. So I love that this pan is rectangular in shape and doesn’t have a long handle.
• I’ve owned a few grilling pans that didn’t have enough holes, so the food didn’t get as browned as it might have. I love that this pan has lots of holes, spaced close together so there’s plenty of heat getting through.
• Some grill pans have a surface that the food sometimes sticks to, but this pan is made of carbon steel and claims to have a non-stick surface. I’m not sure I’d call it non-stick in the same way I would a non-stick pan, but I haven’t had trouble with food sticking.
• I bought a set of pans in two sizes, but the large pan you see below is quite large, and perfect if I’m having guests for dinner and want to make a big batch of grilled vegetables!

Where did I buy the BBQ Grilling Pan?

There are many places to get this type of pan, and you definitely don’t need the exact set of pans I have! But for those who are interested, I bought this set of two BBQ Grilling Pans (affiliate link) at Amazon for $24.99 for two pans. And don’t just take my word for how great these pans are; check all the good reviews on Amazon! 

Try This Next Za’atar Chicken

Grilling Recipes where I’d Use this type of Grill Pan:

This type of pan is perfect for cooking Grilled Mushrooms, Easy Grilled Vegetables, Grilled Asparagus with Parmesan, Grilled Zucchini, or Spicy Grilled Eggplant. You can use it to cook grilled chicken, fish, or meat as well, but when the food is big enough to sit directly on the grill I prefer cooking it that way to get the diagonal grill marks. If you prefer not to cook in foil, this type of pan can cook the combination of ingredients I use to make Low-Carb Foil Packet Dinners. And it would be a great way to cook Grilled Bacon Cheeseburger Meatballs or Sriracha Turkey Meatballs although sometimes meatballs can be cooked right on the grill.

More About Kalyn’s Kitchen Picks:

I purchased the set of grilling pans myself and this company has no idea whatsoever that I’m writing about their product. All items featured as Kalyn’s Kitchen Picks are things I would happily buy over and over, and so readers know that my opinions are completely unbiased, I don’t accept review products from the many companies who offer to send them to me. You can see the complete list of products I’ve chosen to feature at Kalyn’s Kitchen Picks.

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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