Grilled Tuscan Pork Skewers are made with tender pork tenderloin cubes that are loaded with flavor, paired with fresh, summertime vegetables that enhance texture and flavor that will leave your tastebuds wanting more. This recipe will take your grilling to the next level this summer!

Grilling season needs this fresh vegetable medley with this Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin. A great appetizer or side dish that would be fun is Bacon Guacamole to enjoy while you are grilling.

Tuscan Pork Skewers

You guys! These turned out AMAZING! This Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin has my heart. I LOVE how tender this pork meat is to begin with and the flavor is out of this world. Every bite has so much texture and flavor that send my tastebuds through the roof.

Smithfield Marinated Fresh Pork is my go-to for a quick and simple delicious meal because it is high quality and conveniently pre-seasoned with no artificial ingredients. With the prep work already done for you, you can put together a meal in about 30 minutes or less.

Smithfield Marinated Fresh Pork is so versatile! You can simply grill, roast, sauté or slow-cook it for any style of dish, any night of the week!

How to make Grilled Tuscan Pork Skewers?

• Cut the pork tenderloin into 1 inch cubes. In a medium sized bowl, add the zucchini, yellow squash, red bell pepper, and red onion.
• Add the olive oil and tuscan seasoning blend and toss the vegetables until coated.
• Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8-10 minutes until the pork is tender (should reach an internal temperature of 145 degrees Fahrenheit) done to desired liking. Remove from the grill and serve.

What is so great about Smithfield Marinated Fresh Pork?

• Available in an assortment of mouthwatering flavors, including ready to grill options like the Roasted Garlic Herb and Hickory Smoked Brown Sugar Dry Seasoned Pork Chops, and regionally inspired Dry Seasoned Ribs.
• Available in a wide variety of fresh cuts, including pork roasts, loin filets, chops, ribs, sirloins, and tenderloins, and can be sliced or cubed for even faster cooking.
  Made from 100% fresh pork with no artificial ingredients and packed with protein.
• Available at select grocery stores and retailers nationwide, including ShopRite, Food Lion, Publix, Albertsons/Safeway, Save a Lot and Walmart.

How to know when it is done cooking?

The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.

How do you grill skewers without burning?

Brush your kebab pieces with olive oil (or vegetable oil) before placing them on the grill. Since you are turning your pork cubes and vegetables, remember to leave the skewers about the same time on the grill for each side. Grilling consistently over medium heat is better than over high heat.

Try This Next Za’atar Chicken

How long do you soak bamboo skewers?

While 30 minutes is the minimum, it’s best to plan ahead and soak your bamboo skewers overnight in water. It takes a long time for the skewers to soak up the water, but well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up.

What temperature do you grill skewers at?

Place the pork tenderloin cubes and vegetables on skewers, about 4-6 pieces per stick. Prepare the grill for direct grilling over medium heat (350-450 degrees) and allow it to preheat for 10–15 minutes. Brush the cooking grate clean. Grill the skewers over direct medium heat turning once or twice.

Smithfield is encouraging at-home cooks to get grilling all summer long and bring out
your inner pit master with their “Get Grilling America” sweepstakes.

• From now through September 4, 2019, visit www.SmithfieldGetGrilling.com to share how Smithfield Fresh Pork helps you become the hero of your grill for a chance to win $5,000.
• In addition to entering the sweepstakes, you can check out tips and how-to videos from award-winning champion pit-masters, and play daily instant win games for a chance to win hundreds of prizes including grilling tools, cookbooks and more.
• For more sweepstakes information, grilling tips and recipes, visit www.SmithfieldGetGrilling.com.

Looking for more Smithfield Recipes?! Here are some!

Watch a video on how to make Grilled Tuscan Pork Skewers here:

Source link

Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

Source link