Grilled pineapple is savory and sweet side dish that is soaked in a coconut lime marinade and grilled to perfection. This grilled pineapple recipe is going to be a summertime favorite!

Grilling pineapple is a favorite in our home, especially during the summertime. We love this caramelized brown sugar cinnamon grilled pineapple that is full of flavor and has just as much flavor. Try both pineapple recipes for a fun barbecue side dish!

Grilled Coconut Lime Pineapple

Take your pineapple to the next level with this delicious tasting coconut lime pineapple cooked right on the grill. It is that easy and simple to make and tastes amazing warm. The grill marks char right on the pineapple leaving this coconut lime pineapple irresistible!

This is a family favorite side dish that we add to every barbecue/grilling night that we have. It is simple to make and takes minutes to prepare and grill. The coconut lime adds so much flavor and brings a summertime feel to the bbq. It is sweet and savory and adds brightness to every plate. This is a tried and true side dish that you will be making all summer long!

Coconut Lime Pineapple Ingredients:

This is an easy and quick recipe that can add to any barbecue or grilling night. This side dish is sweet and savory and one of our family favorites!

• Pineapple: Cut into spears and lay flat when grilling.
• Butter: Melt the butter before adding it to the marinade.
• Brown Sugar: That added sugar just takes this pineapple to the next level.
• Coconut Cream: Bring on all the coconut flavoring sweet cream.
• Coconut Flakes: Adds texture sweetness from the coconut flakes.
• Lime: Juice from a lime  

Grilling Pineapple:

Let the pineapple marinade in the mixture for one to two hours before grilling to soak in the added sauce. This makes it rich and creamy but not necessary if you do not have the time. When ready to grill make sure the grill is at its honest temperature for medium heat. This will avoid the spears to tear on the grill and give it the nice charred look.

Try This Next Za’atar Chicken

1. Prepare Pineapple: Lay the pineapple spears on a pan. 
2. Marinade: Combine melted butter, brown sugar, coconut cream, coconut flakes and lime juice.  Spread half of the mixture on top of the pineapple.
3. Grill Pineapple: Grill over medium heat for about 7-10 minutes turning and basting once.  Remove from the grill and use remaining sauce as desired.

The Recipe Critic Pro Tip:

Coconut milk can be substituted for coconut cream. You will want to purchase the canned version soon coconut milk. It is a little thicker and creamier compared tot the coconut cream.

How do you Cut Pineapple?

I like to cut my pineapple into quarters from top to bottom. Slicing the core out and cutting into smaller quarter sizes. You can also cut it into circular rings. It is best to cut the slices evenly to have the grilling process evenly cook through the pineapple.

What to Serve with Grilled Pineapple:

Grilled pineapple is the perfect summertime side dish that can go with any dish that you love. Have a barbecue and grill up meat and vegetables to go along with these delicious tasting recipes.

Here are a few of my favorites:

How Long Does Grilled Pineapple Last?

• Can you make grilled pineapple ahead of time? Yes! Simply slice your pineapple ahead of time. Since it does turn brown quickly, add orange juice over top to soak in the citrus acid and keeping the pineapple from browning. You can also marinade the pineapple in the mixture for 1 hour prior to grilling.
• Fresh Pineapple: If you cut your pineapple and soak in orange juice, lay flat in an airtight container and keep in the refrigerator for 2 to 3 days long.
• Grilled Pineapple: Once your pineapple is grilled, let cool and place in an airtight container to store in for 5 to 6 days long. When ready to warm up a few seconds in the microwave or using a skillet to warm back up keeps it flavorful. Avoid using tin or aluminum foil with fresh fruit. It will take the flavor away and discolor the fruit.
• Can you freeze grilled pineapple? Yes, let cool and place in a ziplock bag, laying flat and add to the freezer for 1 month long. Add the pineapple to smoothies or water as an ice cube!

Delicious Pineapple Recipes to Love:

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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