This collection of Amazing Recipes for Grilled Kabobs has 24 different options so you can make kabobs on the grill all summer long! And of course it’s always fun to eat food on a stick!

PIN the Grilled Kabobs recipes to try some later!

Grilling season is here and today I’m encouraging you to try some of these Amazing Recipes for Grilled Kabobs the next time you’re breaking out the grill. My fondness for grilling recipes is probably obvious, and I love to cook kabobs on the grill.

There are 24 kabob recipes featured here from Kalyn’s Kitchen and blogs around the web, and that should be enough good ideas to keep you in kabob ideas for the rest of the summer! Be sure to scroll down past the photos to see all your options for grilling kabobs.

What kinds of Grilled Kabobs are featured here?

There are kabobs here with beef, shrimp, salmon, chicken, vegetables, sausage, swordfish, and pork, so hopefully there’s something for everyone in this great collection of recipes.

Are Grilled Kabobs Low in Carbs?

All the amazing kabob recipes here are suitable for low-carb or Keto diets, but even people who don’t care about carbs are going to love these tasty recipes!

What type of skewers are best for cooking kabobs?

Some kabobs from Kalyn’s Kitchen have those beautiful blade-type skewers I got in Turkey, and if you’re making kabobs I highly recommend using either thicker blade-type skewers (affiliate link) or double skewers (affiliate link) to prevent the meat from spinning around on the skewers. But if you don’t have any skewers like that, make sure you squeeze the food tightly together to hold it in place. 

How can you get the complete recipe?

Just click any recipe title to get the complete recipe on the original blog. All photos are copyrighted to the blog that posted the recipe.

Low-Carb Marinated Beef Kabobs
from Kalyn’s Kitchen

Sriracha-Glazed Grilled Chicken Kabobs
from Kalyn’s Kitchen

Spicy Thai-Style Grilled Veggie Skewers
from The Wanderlust Kitchen

Sanpete County Grilled Turkey (or Chicken) Kabobs
from Kalyn’s Chicken

Greek Lamb Souvlaki
from Kalyn’s Kitchen

Lemon Shrimp Kabobs
from Taste and Tell

Grilled Halloumi Cheese with Mushrooms
from Kalyn’s Kitchen

Low-Carb Lamb Shish Kabobs
from Kalyn’s Kitchen

Grilled Smoked Paprika Chicken Kabobs
from Cookin’ Canuck

Pesto Lemon Chicken Kabobs
from Kalyn’s Kitchen

Try This Next Za’atar Chicken

Chile Mustard Pork Kabobs
from Kalyn’s Kitchen

Rainbow Salmon Skewers
from The View from Great Island

Chicken Souvlaki from Kalyn’s Kitchen

Grilled Chicken Kabobs with Asian Marinade
from Kalyn’s Kitchen

More Low-Carb Kabobs and Skewers You Might Like!

Bacon Wrapped Shrimp Kabobs from Barefeet in the Kitchen

Kabob Kubideh (Ground Beef Kabobs) from Kalyn’s Kitchen

Spicy Shrimp and Sausage Skewers from All Day I Dream About Food

Steak and Mushroom Kabobs from Kalyn’s Kitchen

Chimichurri Grilled Shrimp from Cook Eat Well

Grilled Chicken and Veggie Kabobs from Kalyn’s Kitchen

Hamburger Kebabs from Kalyn’s Kitchen

Steak Shish Kabobs with Chimichurri from Low-Carb with Jennifer

Chicken Shish Kabob from The Perfect Pantry

Easy Kabobs with Zuchini and Sausage from Kalyn’s Kitchen 

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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