Easy and Delicious Bruschetta Chicken Recipe

Whenever I go to an Italian restaurant, I always have to get an order of bruschetta. The way the flavors of mozzarella cheese and balsamic vinegar play with fresh tomatoes and herbs is almost magical. I have taken those quintessential flavors and turned them into one easy, keto-friendly meal. With all of the flavor this bruschetta chicken packs, it is easy to forget that it is healthy! Grill these up for a healthy lunch or for an Italian-inspired dinner that even the pickiest of eaters will devour.

This bruschetta chicken recipe makes dinnertime easy with a 5-ingredient marinade and grill time of less than 10 minutes. The freshness of the ingredients is what does a lot of the heavy lifting in this recipe. All you have to do is grill up your chicken and top it off with mouthwatering cheese, vegetables, and glaze! The way these flavors come together and enhance grilled chicken is incredible! This juicy, flavorful bruschetta chicken recipe is going to be one you come back to time and time again.

What You Need to Make Grilled Bruschetta Chicken

Picking fresh vegetables is key in this recipe. A perfectly ripe tomato, good cheese, and fresh herbs will take your bruschetta from good to great. For all bruschetta chicken measurements of ingredients, see the recipe card below.

• Balsamic Vinegar: Base for marinade and glaze. Gives your chicken its amazing zippy flavor!
• Honey: Adds sweetness and thickness to your marinade.
• Garlic: Minced.
• Olive Oil: Binds fat-soluble ingredients together in your marinade and keeps your chicken moist.
• Italian Seasoning: This is best homemade to ensure the best flavor. You can also customize it to your liking!
• Salt and Pepper: To taste.
• Chicken Breasts: Boneless and skinless.
• Mozzarella Cheese: Mozzarella is the perfect, melty cheese and its light, creamy flavor really adds to this dish. You can also substitute with fresh parmesan.
• Roma Tomatoes: Diced. I use Roma tomatoes in this recipe, but any tomato will work.
• Basil: Chopped, for garnish.

How to Make Bruschetta Chicken on the Grill

Achieve a restaurant-worthy result with punchy flavor in just 4 quick and easy steps! This bruschetta chicken is a family favorite and will be loved by all ages!

Try This Next Za’atar Chicken

1. Mix Together Marinade: In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
2. Season Tomato: Meanwhile, in a small bowl add the tomato, basil and salt and pepper to taste. Set aside.
3. Grill: Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink.
4. Add Toppings: Top with mozzarella cheese and tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.

The Best Bruschetta Chicken Tips

Bruschetta chicken is such a knockout dinner with so much amazing flavor! With just a few ingredients and simple instructions, it is hard to go wrong with this recipe. Use these extra tips to make sure you achieve the most delicious result possible!

• Picking Tomatoes: If you are unable to find Roma Tomatoes, any other tomato will work as long as they are firm. Soft tomatoes can give you a mushy result.
• Other Bruschetta Toppings: You can customize your Bruschetta Chicken with so many different types of toppings! I like to add other vegetables like chopped avocado for a California-style take on this dish. For a Greek twist, top your chicken with olives and feta. You can also try a more traditional Italian version of bruschetta by simply topping your chicken with olive oil, garlic, and a cured meat like prosciutto!
• Grilling Chicken: You will know your chicken is done cooking when all juices run clear and internal temperatures reach 160 degrees Fahrenheit.
• Keep Grill Closed: Keep your grill closed during grilling to make sure your chicken is cooked thoroughly.
• Reserve Marinade: Make sure you set aside extra marinade that has not come in contact with raw chicken. You can use this throughout the cooking process for basting and adding moisture and flavor!

What to Serve With Your Bruschetta Chicken

I like to serve this dish up with other fresh vegetables as a healthy side. Green salads, vegetable platters, fruit, and even just grilled bread pair perfectly with the flavors of Bruschetta Chicken. You could also serve your chicken up with a bed of pasta for a complete Italian meal.

Storing Leftover Bruschetta Chicken

Because of the fresh vegetables used in this recipe, it is best eaten fresh. You can also store chicken in the refrigerator for up to 2 days and reheat in the oven at 325 degrees Fahrenheit until internal temperatures reach 160. It is best to store chicken and toppings separately, as cooking your chicken in the oven with toppings added will make your tomatoes and dressing lose moisture.

More Healthy Grilled Chicken Recipes

I love the ease of throwing chicken on the grill. It sears up so perfectly! The smokiness from the grill combined with a finger-licking marinade or sauce makes this one of my favorite proteins to cook with in the summer. Try these other grilled chicken recipes that not only taste good, but are good for you, too!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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