Quick and Easy Honey Garlic Chicken Recipe

If you are searching for a tender, juicy chicken recipe with a to-die-for sticky garlic sauce, look no further. This honey garlic chicken is so soft and mouthwatering, it sears up perfectly on the grill and turns out moist and flavorful every time. The best part about this honey garlic chicken, it only takes a few pantry staples to whip up and it is healthy! Anything that tastes this good but won’t kill my diet gets an A+ in my book.

Even though grilling chicken is so easy, it is tough to get right. Over the years, I have ended up with grilled chicken that is tough and rubbery. Having the proper marinade and cooking techniques are so important. I will walk you through step by step to achieve this tender, delicious chicken. My family loves it and I know yours will too!

Grilled Honey Garlic Chicken Ingredients

Do not let the simple ingredient list fool you, this honey garlic chicken has big, refined flavor with the perfect combination marinade. Your family will be raving with this dinner recipe! For all ingredient measurements, see the recipe card below.

• Uncooked Chicken: You can use either thighs or chicken breasts.
• Honey: To sweeten and give the marinade its perfect, sticky texture.
• Soy Sauce: For a perfect, savory marinade base.
• Apple Cider Vinegar: Helps tenderize the chicken and add a sweet, zippy flavor.
• Garlic: Minced.
• Lemon Juice: Fresh from the juice of one small lemon. While fresh lemon juice adds the best flavor, you can also substitute with bottled lemon juice.
• Sesame Seeds and Green Onions: Optional, for garnish.

How to Make Honey Garlic Chicken

Since this chicken is so easy and cooks up in minutes, you have more time to whip up a delicious side like Greek broccoli pasta salad for a complete summer meal! In just a few quick steps this honey garlic chicken will be on your table in no time!

Try This Next Za’atar Chicken

1. Prepare Marinade: In a small bowl whisk honey, soy sauce, garlic, and lemon. Reserve ¼ cup of the sauce
2. Add to Chicken: Add the rest of the sauce to the chicken in a medium-sized bowl and let marinate for 30 minutes.
3. Grill: Preheat the grill to medium-high heat and grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes.
4. Garnish: Add green onions and sesame seeds if desired.

Grilled Chicken Tips and Tricks

Your chicken will come out tender and flavorful every time with these simple tips! These tips will help you create the best honey garlic chicken right on the grill!

• Thickness of Chicken: Larger cuts of chicken take longer to grill. Chicken typically will cook in 3-5 minutes on both sides, but if your cuts are thicker, you may need to add more time.
• Grease Grill: Brush your grill with oil before cooking to keep your chicken from sticking to it.
• Baste Often: Basting your chicken with marinade frequently during the cooking process will ensure you get a perfectly caramelized outside.
• Cover Your Grill: Not covering your grill means longer cook times. It also keeps your chicken from being completely surrounded with hot air to be cooked evenly.
• Thinning Chicken Breasts: If one of your chicken breasts is a lot thicker than the rest, pound it with a mallet before cooking to make sure it cooks at the same rate as the others.
• How to Know When Chicken is Done: When juices run clear or the internal temperature gets to 165 degrees Fahrenheit, your chicken is done cooking.

What to Serve With Grilled Honey Garlic Chicken

This flavorful chicken works well alongside so many different dishes. I have been loving it on top of rice served with grilled vegetables for a healthy rice bowl. It also tastes great on salads and in sandwiches. For a complete meal, serve it alongside pasta salad, grilled vegetables, or potatoes.

Storing Grilled Honey Garlic Chicken

Honey garlic chicken is the perfect meal to make ahead, freeze and reheat with these simple tips!

• In the Refrigerator: Store in an airtight container for up to 4 days.
• In the Freezer: Grilled chicken will keep in the freezer in an airtight container for 4 months. Let thaw before reheating.
• Reheating: The best way to reheat grilled chicken is in the oven. Bake at 350 degrees Fahrenheit until the internal temperature reaches 165 degrees.

More Grilled Chicken Favorites

Easy, delicious, and flavorful, these other grilled chicken recipes will please at your next summer barbecue. Try them all this summertime!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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