Easy Grilled Vegetables Recipe

You can never go wrong with a juicy cut of meat served with a side of grilled vegetables at a barbecue. And why pick just one veggie when you can have a variety of all the best summer vegetables? With zucchini, mushrooms, asparagus, yellow squash, corn, and red onion, you have a decadent selection of veggies that not only look good, are good for you, but taste good too!! The juicy, savory marinade truly brings out the best in each of these vegetables. Once they are grilled to a perfect char, you are left with a tender, smoky result with just a hint of sweetness.

The best part about this recipe, though, is that it is SUPER simple to put together but tastes INCREDIBLE! With just a touch of olive oil, fresh garlic, and herbs, you are left with a delicious side that not even the fanciest of steakhouses can rival. Don’t take my word for it! I know this will be a winning side dish that will keep your guests coming back for more.

Best Grilled Vegetables Ingredients

With just a few ingredients, these grilled vegetables come together easily for the perfect summer side. For all the ingredients and measurements see the recipe card below.

• Zucchini: Sliced into thin strips.
• Mushrooms: I like using small, brown mushrooms for adding different size and texture to the vegetable variety.
• Asparagus: One stalk.
• Squash: Yellow, sliced into thin strips.
• Corn: On the cob, cut into thirds.
• Red Onion: Sliced ½ inch thick.

Vegetable Marinade

• Olive Oil: Pulls flavors together and helps the vegetables cook perfectly.
• Garlic Clove: Fresh, sliced.
• Salt and Pepper: To taste.
• Crushed Red Pepper: Adds a hint of spice to your marinade.
• Lemon: I like to use the juice of half of a lemon.

How to Make Grilled Vegetables

This recipe is ideal for having a complete meal in just a few minutes. Have a tasty dinner bursting with flavor even on busy weeknights!

Try This Next Za’atar Chicken

1. Add Vegetables: Add bell pepper, zucchini, mushrooms, asparagus, squash, corn and red onion to a large bowl.
2. Mix Marinade Ingredients: In a small bowl add the olive oil, garlic, pepper, salt, crushed red pepper and lemon juice.
3. Pour Over Vegetables: Pour on top of the veggies and toss.
4. Prep Grill: Preheat the grill to medium high heat. Add the veggies to the grill. You can also use a basket for the grill.
5. Grill Vegetables: Cook the mushrooms, asparagus, for about 3-4 minutes and the rest of the veggies for 5-7 minutes until they start to soften and have a nice char.

Grilled Vegetables Quick Tips

Elevate your grilled vegetables with just a few easy tips and tricks.

• Thickness of Slices: It is best to keep your vegetables in slices that are relatively the same thickness. This will make sure that they all cook evenly and some do not cook faster than others.
• Vegetables Too Dry: Let your vegetables marinate for at least an hour to prevent them from becoming dry when grilled. This gives oil-based marinades time to really sink into the vegetables.
• Sweetness: Grilling vegetables brings out their natural sugars, so if you don’t want them to be too sweet, you can use extra marinade or seasoning to counteract this.
• Grill or Stovetop:These grilled vegetables can be cooked on a gas or charcoal grill as well as in a skillet on the stove for a delicious year-round meal.
• Other Vegetables: Add more variety to your veggie mix by grilling up others like potatoes, sweet potatoes, carrots, and eggplant. I would avoid leafy greens as they tend to shrink when grilled.
• Flavor Enhancers: Customize and add flavor to your vegetables by topping them with lemon pepper and Italian seasonings. You can even add a sprinkle of parmesan or feta as a cheesy touch.
• Save Marinade: Save extra marinade to toss vegetables in after grilling. This gives them added flavor.

What to Serve With Grilled Vegetables

Grilled vegetables work wonderfully as a classic barbecue side, but the best part about them is that they are so versatile, the choices of what to serve them alongside are endless. I have been liking to throw these into stir-fries for a pop of marinated veggie deliciousness, add them on a bed of pasta for texture, and in tin foil packets for a juicy, ready-to-go meal. They are also great on skewers because they not only have a gorgeous variety of colors but taste good too. I am excited to hear how you work these delicious veggies into your favorite recipes!

Storing Grilled Vegetables

Allow grilled vegetables to cool completely before storing or they may get soggy. Also, try to keep your vegetables stored in thin layers as they will not keep as well when stacked on top of each other.

• In the Refrigerator: Keep vegetables either tightly wrapped in plastic wrap or in an airtight container. They will keep for up to 3 days.
• In the Freezer: Store in an airtight container. Grilled vegetables will keep in the freezer for 8-12 months. There is no need to thaw when reheating.
• Reheating: To preserve their perfectly charred outside and tender inside, I like to reheat grilled vegetables in the oven for 10 minutes at 425 degrees Fahrenheit. You can also reheat them in a skillet or in an air fryer for a few minutes at 370 degrees Fahrenheit. This is a super easy thing to have on hand for snacks or to add to other dishes in a snap.

Other Super Easy Veggie Recipes

Try these other quick and easy vegetable recipes that are so good, you can have them as either a side or a meal! I know you will love their amazing flavor and tender texture as much as my family and I do!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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