Here are 35 Amazing Low-Carb and Keto Grilling Recipes, with enough ideas for the grill to keep you grilling all summer long! There are recipes here for grilling chicken, fish, pork, beef, and vegetables, and they’re all low in carbs!

PIN the grilling recipes to try some later!

Today I am giving you an updated collection of 35 amazing Low-Carb and Keto Grilling Recipes! If you’ve followed this blog for any time at all you’ve probably noticed how I love grilling, right? And doesn’t everyone love food that’s cooked on the grill, even people who don’t really care about carbs?

I’ve been grilling for many, many years, so it was hard to limit it to just 35 recipes for this collection of low-carb grilling favorites! But the grilling recipes you see here are the ones I make all summer long, and I’m always happy when it’s time to start cooking on the grill.

What kinds of low-carb grilling recipes will you find here?

I’ve included lots of ideas for chicken, fish, pork, beef, and vegetables, and all these grilling recipes are gluten-free as well! If you’re looking for tasty low-carb summer dinners cooked on the grill you can’t go wrong with any of the recipes here. And there are enough fabulous grilling ideas to keep you happily cooking on the grill all summer long! Happy Summer everyone!

How do you get the complete recipe?

Just click or tap on any recipe title to get the complete recipe on this site. (If you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

Grilled Sausage and Peppers is one of the newer grilling recipe on the site, and this is delicious and so, so easy to make!

No grilling round-up would be complete without my now-famous recipe for Rosemary-Mustard Grilled Chicken, which is something I make often for my family! 

Grilled Flat Iron Steak with Chimichurri Sauce is something I could eat over and over. (The sauce is also delicious on chicken, pork, or fish.)

These Bacon Cheeseburger Meatballs are one of the most fun things I’ve ever made on the grill!

Spicy Grilled Eggplant is a big favorite of my brother Rand, and this is delicious!

No matter what else I’m cooking on the grill, the Easy Grilled Vegetables are almost always on the side.

If you can get your hands on some good tomatoes this early in the year, these Grilled Zucchini Caprese Stacks are totally a wow.

If you’re grilling chicken, you can’t go wrong with Garlic, Lemon, and Herb Grilled Chicken Breasts.

Back when I used to cater houseboat trips a client once called these Grilled Ginger-Soy Pork Chops the “World’s Best Pork Chops.”

Basil Vinaigrette is something I love to make all summer long, and this Grilled Halibut with Basil Vinaigrette is mind-blowingly good! Use other firm fish if halibut is not in the budget.

Try This Next Za’atar Chicken

Very Greek Grilled Chicken is a recipe I’ve made over and over; if you like Greek flavors you’ll love this one. This has been one of the most popular grilling recipes on the blog for a while now.

My tips for How to Grill Zucchini have been popular on the blog for years now.

Beef fans will love this Grilled Cuban Flank Steak that’s delicious and easy to make!

Grilled Zucchini Pizza Slices are a fun low-carb idea that can help scratch that pizza itch! I used large round slices, but if you only have smaller zucchini cut them lengthwise.

Lemon Pesto Chicken Kabobs are a new favorite and if you like pesto and lemon you’ll love this recipe!

Grilled Chicken with Balsamic Vinegar is so good that I once made it for someone and two years later they still remembered it and asked for the recipe!

Marinated Beef Kabobs are already a popular recipe this year, and this is another beef idea that’s tasty and easy!

If you haven’t tried Halloumi, it’s a type of Mediterranean cheese that can be grilled, and these Grilled Halloumi Cheese with Mushrooms were one of my favorite recipes last summer.

My very easiest recipe for grilled chicken is definitely this Completely Foolproof 100% Delicious Grilled Chicken, using a marinade with only 4 ingredients, and I’ve made this for years when I needed something easy!

And finally, a very old recipe that I still make over and over every summer is this recipe for Grilled Mushrooms; if you like mushrooms you’ll love it!

More Low-Carb Grilling:

Want even more recipes for grilling?

Check out Grilling Recipes to see all my low-carb recipes for the grill!

There are recipes here for grilling chicken, fish, pork, beef, and vegetables, and they’re all low in carbs! [found on kalynskitchen.com] #LowCarbGrillingRecipes #KetoGrillingRecipes”>

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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