Grilled Zucchini

If you’re looking for a fast and healthy side dish that’s low carb and delicious, this grilled zucchini is a tasty option. Squash is available year-round and cooks in under 10 minutes on the grill. Simply toss in your favorite seasonings, and cook until gorgeous charred marks appear on each side. I like to serve this with The BEST Homemade Smash Burgers for the ultimate meal.

Not only does this grilled zucchini taste absolutely delicious, but it’s so easy to make, and it’s ready in no time. It’s definitely one that you must try out on your grill because the charred grill marks not only make it look delicious, but they add to the overall flavor and texture of the finished product. Have a BBQ and make sure to serve this delicious side that everyone will love!

Ingredients to Make Grilled Zucchini

You can’t beat a side dish that’s healthy and delicious and only has six ingredients! This one is exceptional and one that you will come back to over and over again. Check out the recipe card at the bottom of the post for exact measurements.

• Zucchini: A pound of zucchini is about 2 large zucchini.
• Olive Oil: This will help the seasonings stick to the zucchini.
• Garlic Powder: The garlic powder adds the perfect flavor to the zucchini.
• Salt and Pepper: This will enhance all of the flavors to season the dish.
• Chopped Parsley: Fresh herbs are always the perfect garnish. The parsley complements the taste of the zucchini.

How Do You Make Grilled Zucchini?

This side dish is easy and delicious but packs a punch when it comes to flavor! You can always use this as a go-to side recipe because it goes with just about any meal.

Try This Next Za’atar Chicken

1. Toss: In a large bowl, toss together the sliced zucchini, olive oil, garlic powder, salt, and black pepper.
2. Prep: Preheat the grill or grill pan over medium-high heat. Clean the grill grates and grease with olive oil.
3. Cook and flip: Once the grill is hot, the zucchini and cook until grill marks are achieved about 4 to 5 minutes. Flip and grill until the vegetable is tender, about 3 to 4 minutes.
4. Garnish: Transfer zucchini to a serving dish, garnish with chopped parsley.

Tips and Tricks

Here are a few ideas for you to help your grilled zucchini turn out perfectly seasoned and charred. You can change things up each time to make this side dish more versatile!

• Adding Heat: The black pepper adds a hint of heat BUT… If you want even more heat, add in some red pepper flakes. It will add a lingering spiciness!
• Different Shapes: You can slice the zucchini into sticks or smaller discs. Just make sure that the vegetable is at least ½-inch thick. This prevents it from getting mushy easily, holds its shape, and not be so skinny that it falls through the grill grates.
• How to get char marks: What makes these grilled vegetables so enticing is the gorgeous char marks running across the surface! There are a few keys to successfully making these char marks show up on your vegetable. Make sure that the grill is preheated and oiled to prevent sticking. When you add your zucchini slices to the grill then place them at an angle on the grates. Lightly press down on them so that they are making direct contact with the hot grill. Then… Leave them there! Don’t move them around until you are ready to flip them.

Add Different Flavorings

An easy way to change this grilled zucchini up is to change up the flavorings or dip them in some sauce!

1. Cheese: Sprinkle your zucchini with some parmesan cheese while it’s on the grill and let it melt. Cheesy zucchini is so delicious!
2. Add Sauce: Drizzle on some pesto, balsamic vinegar, or dip the zucchini spears into some creamy Tzatziki Sauce or ranch dressing!

More Delicious Grilled Vegetables

If you are looking for more delicious grilled vegetables to try then you must make some of these other recipes. There is nothing better than taking a vegetable from your garden and then grilling it up and making it taste insanely delicious!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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