Greek Chicken Kabob Recipe

I love making kabobs for the grill because not only are they so delicious, but they are so easy to make. Plus, everyone can put what they want on them, so they work even for the pickiest of eaters! The marinade for these Greek chicken kabobs perfectly tenderizes and seasons the chicken for maximum flavor! Greek chicken kabobs really come together when you add in the veggies and grill them to perfection!

I love a good kabob because it makes dinner time so easy. Having all the dinner ingredients on one skewer also makes the eating part fun! My kids get so excited when I make these steak kabobs, but my husband really loves my shrimp kabobs. Don’t worry, though! If you are a vegetarian, then my veggie kabobs are perfect for you! In fact, I love cooking up grilled vegetables for just about any side dish.

Ingredients Needed For Greek Chicken Kabobs

Greek chicken kabobs are the best because all of the ingredients are grilled on the skewer together. So what you see is what you get! The exact measurements for the ingredients can be found on the recipe card at the bottom of the post.

• Olive Oil: Olive oil adds moisture to the chicken and is a great base for the marinade.
• Red Wine Vinegar: This adds a tangy flavor.
• Dried Oregano: This classic seasoning is essential in Greek-inspired food.
• Garlic: Fresh minced garlic is always a must, but you can use minced garlic from a jar if that’s what you have on hand!
• Salt: Salt helps bring out the flavors and seasons of the chicken.
• Black Pepper: Pepper is a great marinade seasoning.
• Lemon: Freshly squeezed lemon juice adds brightness to all the flavors.
• Boneless Skinless Chicken Breasts: Cut the chicken into bite-sized pieces so the chicken cooks evenly.
• Red Pepper: Red bell pepper is great for grilling!
• Zucchini: I love zucchini in these kabobs! It’s tender, delicious, and adds in some pretty color.
• Red Onion: The onion complements all of the flavors so well.
• Skewers: I like to use metal skewers, but feel free to use wooden skewers. Soak wooden skewers for 20 minutes to avoid burning.
• Tzatziki Sauce Recipe: My tzatziki sauce is perfect with these Greek chicken kabobs! Store-bought works great too.
• Pita Bread: Sliced pita bread on the side is optional, but my kids love it!

Let’s Make some Kabobs!

Prepping the ingredients ahead of time for these Greek chicken kabobs makes assembly a breeze. I like to marinate the chicken first thing in the morning, and then I quickly chop the veggies right before threading the skewers. It makes for a quick and easy weeknight meal!

Try This Next Za’atar Chicken

1. Make the marinade: In a medium-sized bowl, add the olive oil, red wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon. 
2. Marinate the chicken: Add the chicken cubes to the bowl and then let it marinate for at least 30 minutes.
3. Preheat: Preheat the grill to medium-high heat. 
4. Skewer the Chicken and Veggies: Thread the chicken, zucchini, peppers, and onions onto the skewers. 
5. Grill Kabobs: Grill on each side for 3-4 minutes or until it is no longer pink. 
6. Serve: Serve with pitas on the side and tzatziki sauce for dipping.

What to Serve With Greek Chicken Kabobs

I love the combination of protein and vegetables in this meal! However, if you are looking to serve these kabobs with other delicious sides, here are a few ideas.

• Grains: Orzo pasta or lemon rice are my favorite grains with Greek chicken kabobs.
• Fruit: Round out this whole meal by adding a side of fruit because…YUM!
• Salad: Keep with the theme and serve a greek salad with your kabobs! When I like to keep the meal gluten-free, I just remove the chicken pieces and veggies from the skewers and place them right on the salad.
• Hummus: Serve hummus on the side just like the Greeks do because it is a delicious dip full of texture and flavor.

Storing Leftovers

My favorite way to store leftovers is by removing the grilled chicken and veggies from the skewers and placing them in the fridge. It makes rewarming the kabobs easy and lunches the next day even more convenient!

• In the Refrigerator: Store cooked kabobs in the refrigerator in an air-tight container for up to 5 days.
• To Reheat: Remove the chicken and veggies from the skewers and place them in the microwave for about 2 minutes on high or until warmed through.

Greek-Inspired Recipes To Try

If you enjoy the flavors of the Mediterranean, then these recipes are a must!  Definitely put them on your menu because I know you will fall in love with them!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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