Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level! 

Grilling season is in full force at our house! We absolutely love summer and backyard barbeques. I am always looking for new ideas to grill and delicious new recipes to make for my family. I am partnering with Smithfield to bring you this new and amazing recipe today. Smithfield Marinated Fresh Pork is my go-to for a delicious, hassle-free dinner that is ready in just 30 minutes or less. As a busy mom of four, I am all for an easy meal that they are going to love. All of the prep work is done for you, so you simply grill, roast, or saute for a meal that is perfect for any night of the week!

You will not believe the flavor of this pork! It is slow marinated and perfectly seasoned. It is available in an assortment of mouthwatering flavors, such as Roasted Garlic and Herb, Applewood Smoked Bacon, Slow Smoked Mesquite, and Slow Roasted Golden Rotisserie. The great thing is, it is made from 100% fresh pork with no artificial ingredients and packed with protein!

For this recipe, I used Hickory Smoked Brown Sugar Pork Chops. We loved the sweet and smoky flavor of these pork chops. These pork chops were taken to the next level of amazing by being stuffed with creamy parmesan spinach and herb. It added a delicious element to these perfectly grilled and tender pork chops and added such great flavor. These were the talk of the dinner table with our family. I know that this recipe will be used again and again at our house and it really is a great addition to your next backyard BBQ!

How do I make Stuffed Pork Chops?

To start, you simply take the marinated pork chops out of the package. You cut a 3 inch slit with a knife and make a pocket for the creamy parmesan spinach and herb stuffing. Stuff the pork chops with the mixture and fasten sides with a toothpick if desired.

Try This Next Za’atar Chicken

How long do you grill pork chops?

Place the pork chops on the grill over the direct heat area and sear, turning once, until it gives nicely grilled marks, 2 to 3 minutes per side. Move the chops to indirect heat and cover the grill and cook until no longer pink. The internal temperature should reach 145 degrees before you remove it from the grill.

What can I serve as a side to grilled pork chops?

Smithfield wants to celebrate grilling heroes and inspire everyone to get grilling all summer long with their “Hero of the Grill” contest. Submit your nominee and give your grilling hero a chance to win $5,000. Plus the first 10,000 nominees with have the chance to have their name featured on Aric Almirola’s #10 Ford at the Richmond race this Septemeber. For more information and contest details, be sure to visit www.SmithfieldGetGrilling.com.

Smithfield Marinated Fresh Pork is available at Walmart and select grocery stores nationwide.

Happy Grilling!

This post has been sponsored by Smithfield. I love working with brands that I use for myself. All opinions expressed are 100% my own.

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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